Pastry Sous Chef: Craft, Decorate & Innovate Desserts
Harwood Hospitality Group
A renowned hospitality group in Dallas is seeking a dedicated baker to assist in maintaining accurate records of baking operations and manage supplies. The ideal candidate will have a High School Diploma, TABC and Texas Food Handler certifications, and previous banquet experience. Responsibilities include decorating baked products, assessing quality of ingredients, and ensuring kitchen safety. This position requires strong communication and organizational skills, along with the ability to stand for extended periods. #J-18808-Ljbffr Harwood Hospitality Group
Vacancy posted 5 days ago
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