Sous Chef - Menu Innovator and Kitchen Leader
Redd-Hospitality
Redd-Hospitality is looking for a dedicated Sous Chef to join our culinary team in Dallas, Texas. In this role, you will assist the Executive Chef in overseeing kitchen operations, ensuring exceptional food quality, safety, and presentation. The ideal candidate will have experience in Hotels or Fine Dining, strong culinary skills, and the ability to manage kitchen staff effectively. Join us to enhance our culinary offerings and provide an exceptional dining experience to our guests. #J-18808-Ljbffr
Vacancy posted 1 day ago
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