Sous Chef, Sushi by Scratch
Adolphus Hotel
Overview Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams. Responsibilities Help in the preparation and design of all food menus Ensure the kitchen operates in a timely way to meet quality standards Fill in for the executive chef in planning and directing food preparation, when necessary Solve any issues that arise and seize control of any problematic situation Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards Qualifications Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient, understanding and detailed personality Keen eye for detail for cleanliness and efficiency Open availability required, particularly night shifts. Benefits As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. #J-18808-Ljbffr The Adolphus
$80k - $90k
...If youve got the discipline, weve got the sushi dojo If youre the kind of sushi cook... ...committed. THE WHY Sushi by Scratch believes that a team that is well taken care... ..., training, and knows that cooks become chefs through mentorship, guidance and commitment...Sushi- ...collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that...Sushi
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- ...projects that align with our vision and values. About Neighborhood Sushi Neighborhood Sushi offers Japanese-inspired cuisine in a casual... .... The Role We are seeking an experienced and entrepreneurial Sous Chef to join the opening team at Neighborhood Sushi. This leader...SushiFull timeCasual workSeasonal workRelocation packageAll shiftsAfternoon shift
- ...-volume restaurant experience and excellent communication skills. Responsibilities include preparing bread and pastry recipes from scratch, maintaining food safety standards, and working effectively in a fast-paced environment. This position offers a competitive hourly...Hourly payFlexible hours
- ...Description We are a restaurant group with many locations and opening more, looking for Sous Chef's to add to our team!! Our atmosphere is polished and fun, our menu is chef driven with 100% scratch kitchen and our cocktails are hand crafted. A candidate with an outgoing...
$70k - $75k
...experiences for its guests. Èlephante is seeking an experienced and driven Sous Chef to join our team Èlephante is a coastal Italian restaurant known for its high-energy atmosphere, scratch kitchen, and high-volume service. The Sous Chef plays a key leadership...Full timeFlexible hoursNight shiftWeekend work$60k - $65k
Adecco is currently seeking a Sous Chef with a minimum of 3 years of food production and culinary management experience. This role is for a Market/Bakery that provides hundreds of scratch‑made dishes. The Sous Chef would be responsible for the following: Responsibilities...Hourly payLocal area$65k - $70k
Job Title Sous Chef Posted: 5/11/2026 Salary: $65,000.00 - $70,000.00 / year Location TX, Dallas - NorthPark Description At Maggiano's, we believe great food brings people together. Our scratch‑made Italian‑American classics and warm, family‑style hospitality have made...Weekend workAfternoon shift$30 - $32 per hour
Sous Chef - Senior Living Community | Location: Dallas, TX 75225 Compensation: $30-$32 per hour | Full-Time Schedule: Saturday-Wednesday... ..., nutrition standards, and food safety regulations. Scratch base cooking preferred. Proficient computer skills including various...Hourly payFull timeTemporary workWork at officeFlexible hours- Nbutexas is looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role focusing on execution, consistency, and team building. The ideal candidate will have a strong background in scratch...
- ...Sous Chef Opportunity Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-...
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- ...Part Time Scratch Baker - Donut Shop Glazed Donut Works in Deep Ellum is seeking qualified bakers. Candidates need to have a minimum of 2 years experience in pastry/baking production. Our donuts are like fine pastries, we will not serve anything less than the absolute...Part timeAfternoon shift
$70k - $80k
...Job Description Job Description Lettuce Entertain You – Aba Position: Executive Sous Chef Location: Dallas, TX Pay: $70,000-$80,000/year Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 3+ years of Executive Sous Chef...Flexible hoursShift workNight shiftWeekend work$65k - $75k
...you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who... ...you’re committed. THE WHY Sushi by Scratch believes that a team that is well taken... ...teaching, training, and knows that cooks become chefs through mentorship, guidance and...SushiFull timePart time$52k - $65k
...flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking... ...authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking....Hourly payLocal areaImmediate startFlexible hoursShift work- The Adolphus in Dallas is seeking an Executive Chef to lead the culinary team. The role involves planning and directing food preparation, modifying menus, monitoring costs, and recruiting team members. Ideal candidates will have prior experience, strong leadership skills...Sushi
$30 - $32 per hour
...Job Description Job Description REAL Food re-fined. Sous Chef in Senior Living - Healthcare Culinary | Location: Dallas, TX 7522... ...regulations. Professional kitchen environment experience. Scratch base cooking preferred. Culinary Arts degree a plus. Proficient...Hourly payFull timeContract workTemporary workWork at officeFlexible hours- MML Hospitality in Dallas is seeking an Executive Chef to lead the culinary program at Neighborhood Sushi. This position involves creating a unique culinary identity, overseeing kitchen operations, and ensuring the highest food quality standards. Ideal candidates will have...SushiRelocation package
$70k - $75k
Wish You Were Here Group is looking for an experienced Sous Chef for Èlephante, their coastal Italian restaurant in Dallas. This full-time... ..., and developing team members. A background in high-volume, scratch kitchens is strongly preferred. The position offers a competitive...Full time- ...Executive Sous Chef at Vandelay Companies About Vandelay Companies For over a decade, Vandelay has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by...Local areaFlexible hoursShift workAfternoon shift
$95k
Goodwin Recruiting is seeking an Executive Chef in Dallas, Texas, to lead a chef-driven kitchen within an upscale restaurant group. The role requires at least 3 years of experience in similar environments, focusing on quality, consistency, and team development. The ideal...- ...Pastry Chef The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations,...Seasonal work
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- Job Description Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's...SushiLocal area
$56k - $75k
Westin Hotels & Resorts is seeking a Culinary Manager to oversee kitchen operations at The Westin Galleria Dallas. This position entails managing daily kitchen tasks, ensuring high-quality food production, and leading a team to meet culinary standards and improve guest ...- Azul Hospitality is seeking a Chef at the Renaissance Saint Elm Dallas Downtown Hotel. This role involves directing food preparation and managing the culinary team while ensuring quality standards and compliance with safety regulations. The ideal candidate will have at...Full time
$80k - $85k
Job Overview This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs...Local areaRemote workFlexible hours
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