Host

TASTY POT NM — FOH TEAM MEMBER (HOST → SERVER GROWTH PATH) Set the First Impression. Control the Flow. Earn Your Path to Serving. About Tasty Pot NM Tasty Pot NM is Albuquerque’s leading Taiwanese hot pot restaurant, known for: Structured systems and clear expectations Professional, intentional hospitality A disciplined, team-first culture We don’t just hire for positions—we develop people into higher-level roles. About the Role The Host is one of the most important roles in the restaurant. You control: The first impression The flow of the dining room The pace of service This is an entry point into front-of-house growth , with a clear path to Server and expanded responsibility for those who perform. Why This Role Matters Within the first 60 seconds, guests decide how they feel about the restaurant. Your job is to ensure: Every guest feels welcomed and taken care of immediately The dining room runs smoothly and efficiently The team is supported with strong communication and awareness What Success Looks Like 1. Strong First Impressions Guests are greeted immediately with warmth and confidence Communication is clear, professional, and genuine Guests feel welcomed, not processed 2. Controlled Dining Room Flow Smart, strategic seating (no server overload, no dead sections) Accurate wait times and table tracking Smooth coordination with servers and managers 3. Awareness & Team Support Waters, menus, and table setups happen quickly You anticipate needs before being asked You stay composed and effective during busy shifts 4. Clean, Organized Environment Host stand and entry are always clean and presentable Waiting area is managed and orderly You maintain a professional appearance and presence Core Responsibilities Guest Experience Greet every guest immediately and warmly Set a positive, professional tone Answer questions and guide guests confidently Floor Flow & Coordination Manage seating rotation and pacing Communicate clearly with servers and management Maintain accurate awareness of table status Team Support Assist with waters, resets, and light floor support Help maintain cleanliness and readiness Stay proactive and solution-oriented Growth Path (Important) This role is designed to develop into higher positions. Step 1: Host Master greeting, flow, and communication Step 2: Host – Utility (Cross-Trained) Beverage station support Food running and sizzling plate prep Increased responsibility and hourly pay Step 3: Server (Earned, Not Automatic) Promotion is based on: Consistency and reliability Strong awareness and execution Ability to handle responsibility under pressure Positive attitude and team contribution We promote from within—but only when standards are consistently met. Who This Is For You are: Friendly, confident, and comfortable talking to people Calm and focused under pressure Organized and aware of your surroundings Coachable and willing to improve Looking to grow into a serving role or leadership path Who This Is NOT For Easily overwhelmed during busy shifts Passive or waiting to be told what to do Inconsistent with attendance or effort Not interested in growth or accountability Pay & Schedule Starting pay: $12/hour Pay increases with cross-training and added responsibility Part-time and full-time available Nights and weekends preferred What We Offer Structured training and clear expectations A team-focused, professional environment Real growth opportunities into higher-paying roles A restaurant that values discipline, hospitality, and development #J-18808-Ljbffr