SV-Server

divh2SV-Server/h2pJob Category: Sixty Vines Hourly Requisition Number: SVSER003941/ppPart-Time On-site Sixty Vines - Plano PLANO, TX 75093, USA/ph3Job Description/h3pAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine./ppWant to learn more about what its like to work at Sixty? Download the 1Huddle app and sign using the VIP code BEHINDTHEVINES to play a game and learn more!/ppBENEFITS:/pulliFLEXIBLE SCHEDULES/lili5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS/liliAVERAGE $30+/HOUR WITH TIPS/liliWINE COUNTRY TRIPS EVERY QUARTER/liliWSET / SOMMELIER CERTIFICATION/liliFREE ACCESS TO MENTAL HEALTH SERVICES/li/ulpServer:/ppProvide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant./ppResponsibilities:/ppInteract with guests and coworkers in a friendly and professional manner./ppArrive on time for scheduled shifts, ready to work, in proper uniform./ppAccurately ring in all food and beverage orders in the computer./ppStock and replenish stations as needed, including polished silverware glassware./ppAssist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine./ppHandle all cash and credit card transactions accurately and efficiently, according to company standards./ppExecute proper food delivery, placement, and removal at all tables./ppPre-bus and manicure tables throughout the restaurant, not only in your own station./ppCommunicate any questions or issues to the management team in a timely manner./ppCommunicate and work together with coworkers and management in a friendly and enthusiastic manner./ppPerform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift./ppSet up the next shift of teammates for success./ppPractice proper sanitation procedures and follow regulations regarding alcohol sale and service./ppParticipate in any, and all, continuing education courses available to you./ppAll restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures./ppRestaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer./ppQualifications:/ppHigh School diploma or equivalent./ppMust be able to read, write, and speak English./ppStand for long periods of time and be able to lift a minimum of 50 lbs./ppProperly utilize a tray to assist in delivering food and drink items to guests./ppObtain and update any required certifications./ppEqual Opportunity Employer/ppEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor./p/div