Restaurant Manager

Job Description

Job Description

Job Summary:
The Breakers Restaurant Manager is responsible for modeling enthusiasm, energy, and a friendly demeanor while leading the team to meet the standards of our culture and food and beverage division service filter. This position will oversee the training, accountability, and measurement to ensure success. The Manager will serve as an ambassador for the restaurant and will be responsible for ensuring consistently exceptional guest experiences while also adhering to food safety standards and maintaining impeccable cleanliness.

Responsibilities:
- Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment
- Train and develop team members, write schedules, and conduct performance feedback sessions
- Run shifts in accordance with company standards and enforce policies and procedures to ensure the success of the team
- Maintain food safety standards, ensuring that all areas of the restaurant remain impeccably clean
- Serve as an ambassador to the restaurant and ensure that all guests leave happy with an exceptional experience that meets The Breakers' standards

Qualifications:
- 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position
- Excellent communication, leadership, and organizational skills
- Strong attention to detail and the ability to motivate a team to meet high standards
- Understanding of food safety standards and the ability to maintain cleanliness in all areas of the restaurant
- A passion for guest service and the ability to consistently meet The Breakers' standards