Executive Kitchen Lead: Culinary Ops & Team Growth
Cooper's Hawk Winery & Restaurants
Cooper's Hawk Winery and Restaurants is looking for an Assistant Executive Kitchen Manager in Avondale, Arizona. In this role, you will help lead a high-volume kitchen, ensuring exceptional food quality and inspiring team performance. Qualified candidates will have 2-3 years of management experience in a full-service restaurant and be responsible for kitchen operations, scheduling, and maintaining food safety standards. The position offers various benefits including discounts, health insurance, and career development opportunities. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 1 day ago
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