High-Volume Kitchen Leader | Sous Chef
$58k - $64kFox Restaurant Co
Fox Restaurant Co is opening a new Flower Child location in Goodyear, Arizona, and is hiring a Sous Chef. The ideal candidate will have over 2 years of high-volume restaurant management experience and a passion for creating memorable dining experiences. Responsibilities include managing shifts, ensuring product quality, and leading the restaurant team. Competitive pay ranges from $58,000 to $64,000 annually with benefits like medical coverage and dining discounts. #J-18808-Ljbffr Fox Restaurant Co
- The Cheesecake Factory Incorporated is seeking a Sous Chef at Flower Child in Goodyear, AZ. This role involves managing daily operations... ...and cleanliness. Candidates should have over 2 years of high-volume restaurant management experience and strong leadership skills....Suggested
- A leading meal production company in Goodyear, Arizona is seeking an Executive Sous Chef to lead kitchen operations and ensure food quality and safety in a high-volume environment. Responsibilities include overseeing recipe implementation, training staff, and maintaining...Suggested
- Levy Restaurants is seeking an Executive Chef in Avondale, Arizona. In this role, you will lead all culinary operations ensuring exceptional... ...has at least 5 years of executive leadership experience in high-volume culinary settings and a Bachelor's degree in Culinary Arts....SuggestedFlexible hours
$75k - $85k
...hiring a General Manager for Flower Child, set to open in Fall 2026 in Goodyear, Arizona. This role requires at least 5 years of high-volume restaurant management experience. The position offers a competitive salary between $75,000 and $85,000 annually, with a 20% bonus...SuggestedImmediate start$58k - $65k
The Cheesecake Factory Incorporated is seeking a Restaurant Manager in Goodyear, Arizona, to lead a high-volume restaurant environment. The role requires 2+ years of management experience and a strong understanding of business operations. Competitive pay ranges from $58...Suggested$58k - $64k
...Arizona, with an attractive compensation range of $58,000 - $64,000 per year. The ideal candidate will have at least 2 years of high-volume restaurant management experience and a thorough understanding of business operations. Responsibilities include managing shifts, delivering...Shift work- ...staff, ensure compliance with food safety standards, and address guest concerns. The ideal candidate will have prior experience in high-volume restaurant management, flexible availability, and a valid driver's license. Join us to help create the best neighborhood pizza...Flexible hours
- Whataburger is seeking a Restaurant Manager in Avondale, Arizona. This role involves overseeing a high-volume restaurant with annual sales of over $4M, creating a team-oriented environment, and ensuring operational excellence. Responsibilities include leading daily operations...
$119k - $138.8k
...offering our customers high-quality food and recipes... ..., as well as: Green Chef, EveryPlate, Chefs Plate... ...Youfoodz. Executive Sous Chef Factor a brand... ...Sous Chef to lead kitchen operations that will delight... ...is produced in large volumes while maintaining integrity...Hourly payImmediate startFlexible hoursShift work$58k - $65k
Compensation Range $58,000 - $65,000 per year Apply Today Hiring - Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and... ...is the place for you. What you’ll do: Must have 2+ years high‑volume restaurant management experience Demonstrate an understanding...Immediate startShift work- ...involves leading a team of 15-20 employees, ensuring operational excellence, and maintaining guest satisfaction. Candidates should have a high school diploma and at least one year of management experience. Benefits include ongoing training, flexible scheduling, meal...Flexible hours
- ...excellence. Candidates should have a minimum of one year of management experience in a service concept, strong interpersonal skills, and a High School Diploma. Benefits include ongoing training, flexible scheduling, health insurance, and meal discounts. This position offers...Flexible hours
- Cooper's Hawk Winery and Restaurants is looking for an Assistant Executive Kitchen Manager in Avondale, Arizona. In this role, you will help lead a high-volume kitchen, ensuring exceptional food quality and inspiring team performance. Qualified candidates will have 2-3...
$90k
A leading healthcare service provider in Goodyear, Arizona, seeks an experienced leader to manage a high-performance team in a fast-paced customer service environment. The ideal candidate will have over 10 years of leadership experience, a proven track record in managing...- ...opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Successful completion Golden Corral's comprehensive management training program....Casual workFlexible hoursNight shift
- ...creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations... ..., manage costs, and develop a high‑performing culinary team while delivering... ...experience in fast‑paced, high‑volume culinary environments Advanced knowledge...Work at officeLocal areaFlexible hours
$17 - $20 per hour
...top company. Requirements: ~1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. Education and training associated with completion of a high school diploma and...Hourly pay- ...grow your Restaurant Management Career? High Tide Seafood Bar is a growing concept seeking... ...Shift Meals | Meal Discounts Scratch Kitchen Concept with a unique vibe Moderate working... ...management experience working in a high-volume full-service concept. Preferred:...Immediate startShift work
- ...administrative tasks (detailed shift notes, HACCP logs, and staff reviews) with precision What You Bring to the Table Experience: Previous high‑volume restaurant management experience is preferred Tech Savvy: Familiarity with Windows/Office and POS systems (Aloha, OLO, Compeat...Temporary workWork at officeShift work
- A growing restaurant concept in Goodyear, Arizona seeks a dedicated Restaurant Manager with at least one year of experience in a high-volume setting. Responsibilities include improving guest satisfaction, training staff, and ensuring compliance with safety and sanitation...Shift work
- As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency...Hourly payTemporary workWork at officeLocal areaFlexible hoursShift workWeekend work
- ...A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program. You’ll do more than just manage a shift — you’ll grow and inspire...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
- ...accountability for all operational results for each shift worked Requirements Minimum Age - Must be at least 18 years old. High School Diploma required; working toward AA or BA/BS degree preferred Experience - Minimum of 1 year managing a service concept...All shiftsFlexible hoursShift work
- ...dictate. (e.g., emergencies, changes in workload, rush jobs, or technical developments) Knowledge, Skills & Experience ~ High School diploma or equivalent ~3 - 5 years experience in QSR industry / full service concept ~ ServSafe Certified ~ Fluent in...Work at officeLocal areaNight shift
- ...are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a... ...you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge...
- ...through word-of-mouth and restaurant events Job Qualifications Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment Working knowledge of restaurant operations, including personnel management, food planning and...Weekly payPermanent employmentLocal areaFlexible hours
- ...dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a... ...responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to...Part timeShift work
- ...comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all... ...development. ~ Skilled in recruiting top talent and training both high and under-performing employees. ~ Adaptable to change and...Shift work
$17 - $20 per hour
...top company. Requirements: ~1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. Education and training associated with completion of a high school diploma...Hourly pay- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring legendary food and service. If you have a passion for made-from-scratch food and team leadership, apply today!
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