Average salary: $97,760 /yearly
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- ...Junior Sous Chef- Corporate Dining (Boston, MA) Join our culinary team at one of the most premier and visually stunning corporate dining accounts in Boston, MA the Bain Capital office, offering 360-degree skyline views. This location is known for exceptional service,...SuggestedFlexible hoursAfternoon shift
- A corporate dining leader is seeking an Executive Sous Chef in Boston, MA. This role focuses on leading culinary operations and innovating menu offerings while ensuring high-quality food presentation. The ideal candidate has proven culinary experience, strong leadership...Suggested
- A leading food service company is looking for an Executive Sous Chef to manage culinary operations in a corporate dining setting. The ideal candidate will have a passion for high-quality food, leadership experience in a high-volume environment, and strong operational knowledge...Suggested
- ...Executive Chef II (Corporate Dining) - Glen Allen, Va As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious...SuggestedWork at officeLocal areaFlexible hours
$83k - $139k
...Corporate Executive Chef At CJ Schwan's, we don't just make food we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members...SuggestedWork experience placement- A leading food service company is seeking an Executive Chef to lead culinary functions for a flagship café at Adobe's San Jose campus. Responsibilities include managing a high-volume corporate dining team, ensuring food quality and compliance with safety standards, and...SuggestedMonday to Friday
- Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...SuggestedWork at officeLocal areaFlexible hours
$80k - $85k
A leading corporate dining service provider is looking for an Executive Chef to manage kitchen operations in Charlotte, NC. The role involves overseeing meal preparation, ensuring food safety, and training kitchen staff. Ideal candidates will have at least 3-5 years in...Suggested- ...Weekends, No Holidays) Position Overview If you’re the kind of chef who believes great food should inspire people—not just feed... ...waiting for. We’re looking for a visionary Executive Chef who sees a corporate kitchen not as a limitation, but as a canvas for culinary...SuggestedFull timeContract workTemporary workMonday to Friday
- A leading corporate dining company in New York City is seeking an Executive Chef to oversee kitchen operations and ensure a safe and sanitary environment for staff. The role involves menu planning, staff training, and ensuring compliance with food safety regulations. Ideal...Suggested
- ...leading foodservice provider in Santa Clara is seeking an Executive Chef to manage culinary operations and lead a dedicated kitchen team... ...three to five years of culinary management experience with B&I/Corporate dining expertise. This role offers a competitive salary and...Suggested
$75k - $80k
...Sous Chef- Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...SuggestedHourly payWork at office$85k - $100k
A leading dining services provider seeks an Executive Chef for a corporate dining account in Fayetteville, GA. The role involves overseeing kitchen operations, ensuring food quality, and training staff. Candidates should have 5+ years of kitchen management experience and...Suggested- A global food service provider is seeking an Executive Chef 3 in Cincinnati, OH to deliver high-end dining experiences for American... ...managing budgets. Candidates should have a strong background in corporate dining and expertise in premium catering, with a minimum of 3...Suggested
- A leading culinary services provider is looking for an Executive Sous Chef in New York, NY. This role is crucial in supporting culinary operations focused on high-quality corporate dining. The ideal candidate will have a minimum of 3 years in culinary leadership, a strong...Suggested
$23 - $30 per hour
...noticed—and your creativity gets to shine—this is it. As a Sous Chef with Brock & Company, you’ll be more than just support in the... ...next real step in your culinary career. Description Sous Chef— Corporate Dining Full Time Position Benefits Eligible Pay: $23-$30 an hour...Full timeContract workTemporary work- A leading dining services company in New York seeks an Executive Sous Chef to oversee culinary operations in a corporate dining environment. Key responsibilities include menu planning, managing a culinary team, and ensuring high-quality food presentation. Ideal candidates...Full timeMonday to Friday
- ...Catering Executive Chef As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career... ...in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...Work at officeLocal areaFlexible hours
- A leading food service provider is seeking an Executive Chef 3 to deliver high-end dining and catering experiences. This role is responsible... ...relations. Ideal candidates will have a strong background in corporate dining. You can expect to manage budgets and maintain food...
- A global food service provider is seeking an Executive Chef for a high-profile corporate dining account in West Point, PA. The ideal candidate will have a strong culinary background and leadership skills to oversee all culinary operations, drive menu innovation, and ensure...
- A leading corporate catering service in Rahway, NJ is seeking a Catering Executive Chef to lead culinary operations for corporate dining events. The ideal candidate will manage menu development, food quality, and the culinary team, ensuring high standards of service and...
- ...service organization is seeking experienced Senior Area Executive Chefs to design and execute inspiring culinary offerings in... ...unique opportunity to be part of a community targeting high-profile corporate accounts, fostering creativity and mentorship among your team....
- ...service provider in Tampa, Florida is seeking an experienced Sous Chef to support the Executive Chef in managing kitchen operations.... ...offers the opportunity to work in a dynamic environment with a commitment to excellence in service. #J-18808-Ljbffr Aramark Corporation
- Flik Hospitality Group is looking for a Sous Chef for a premier corporate dining facility in Boston, MA. In this role, you will oversee culinary operations, assist in menu creation, supervise staff, and manage catering events. Ideal candidates will have at least 3 years...Flexible hoursDay shiftAfternoon shiftEarly shift
- A company in corporate dining is seeking a Sous Chef in Chicago, IL. This role involves overseeing culinary functions, assisting in menu planning, and ensuring food quality and safety standards are met. The ideal candidate should have at least 5 years of culinary experience...
- ...Corporate Executive Pastry Chef Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates...Work at office
- A corporate dining service provider in St. Louis, MO, seeks an experienced Executive Chef to lead kitchen operations and ensure food quality. Responsibilities include menu planning, staff training, inventory management, and adhering to health regulations. Candidates should...
- ...insurance Employee discounts Health insurance Paid time off Tuition assistance Nino Salvaggio is currently looking for a Corporate Executive Pastry Chef to be hands on and oversee the pastry operations in all 5 Nino Salvaggio locations. This position is responsible for...Local area
- A leading corporate dining firm is seeking an Executive Chef in Redwood City, CA. This role involves overseeing kitchen operations, planning menus, and ensuring food safety. The ideal candidate has over 5 years of culinary management experience and a commitment to high...
- A leading catering group is seeking a Senior Sous Chef in New York, NY. This role involves managing culinary operations, developing... ...candidates should have a culinary degree and substantial experience in corporate dining and catering. Strong leadership skills and knowledge of...