Average salary: $96,259 /yearly
More statsGet new jobs by email
- Flagship Facility Services, Inc. is seeking a Jr. Sous Chef to assist in culinary operations for high-tech companies. This role involves... ...food safety, and maintaining quality standards in a fast-paced corporate kitchen. The ideal candidate has culinary experience, a...Suggested
$75k - $100k
...Corporate Pastry Chef | Greenville, SC An established and growing Greenville restaurant group is adding a Corporate Pastry Chef to their team. Lead dessert production for a high-volume catering operation and multiple restaurant concepts. This role is based in a dedicated...SuggestedGoodwin Recruiting
Asheville, NC2 days ago$80k - $90k
Compass Group, North America, is looking for an Executive Sous Chef in New York. The role involves supporting culinary operations and leading a team in a fast-paced corporate dining environment. Ideal candidates should have at least 3 years of culinary experience and strong...SuggestedMonday to Friday- Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...SuggestedWork at officeLocal areaFlexible hours
$110k - $125k
...Executive Chef - Corporate Dining (NY) Salary: $110,000 - $125,000/ Yr. Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations...SuggestedWork at officeLocal areaMonday to Friday$105k
Lancer Hospitality is seeking an experienced executive chef for our Constellation Culinary Group team in New York, NY. This is a Monday... ...Friday opportunity where you will manage a BOH department in a corporate dining setting. Responsibilities include supervising food...SuggestedMonday to Friday$95k - $100k
Payfuture Technologies is looking for an experienced Executive Chef for their Constellation Culinary Group in San Francisco, CA. You will manage the back of house in a corporate dining setting, ensuring food quality and standards are maintained. In this role, you will...Suggested- Restaurant Associates is seeking an Executive Chef for their corporate dining account in Chicago, IL. This role calls for a seasoned culinary professional to manage all aspects of culinary services, including menu planning and staff training. The chef will engage closely...Suggested
- Compass Group USA in Austin, TX seeks an Executive Chef to lead kitchen operations, ensuring safety and sanitation while preparing meals per corporate guidelines. The ideal candidate will have 3-5 years of culinary management experience in high-volume environments and be...Suggested
$76k - $85k
Restaurant Associates Position Title: Sous Chef - Corporate Dining (NYC) Salary: $76,000-$85,000 per year. Benefits included. Job Summary Join our dynamic culinary team in NYC as a Sous Chef and play a key role in delivering an exceptional dining experience within a...SuggestedHourly payWork at officeLocal areaFlexible hours- Restaurant Associates is seeking a Sous Chef for their Corporate Dining operations in New York City. In this role, you will oversee the Culinary Department, assist with menu planning, manage cost controls, and produce catering events. Ideal candidates have a related degree...Suggested
- Restaurant Associates is seeking a Sous Chef for a corporate dining account in New York, responsible for leading culinary operations and ensuring high-quality meal preparations. The ideal candidate will have at least 2 years of culinary experience, particularly in high...Suggested
$75k - $80k
Sous Chef - Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of Compensation: Benefits Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation...SuggestedHourly payWork at officeLocal areaFlexible hours- Sodexo Group is seeking an Executive Sous Chef in Rahway, NJ, to lead high-quality culinary operations for a corporate dining account. This role involves direct oversight of kitchen activities, driving innovative menu execution, and ensuring exceptional dining experiences...Suggested
- A global food service provider is seeking an Executive Chef 3 in Cincinnati, OH to deliver high-end dining experiences for American... ...managing budgets. Candidates should have a strong background in corporate dining and expertise in premium catering, with a minimum of 3...Suggested
- A leading culinary services provider is looking for an Executive Sous Chef in New York, NY. This role is crucial in supporting culinary operations focused on high-quality corporate dining. The ideal candidate will have a minimum of 3 years in culinary leadership, a strong...
- ...Executive Chef (Corporate Dining & Catering) Join us as Executive Chef and take the lead in delivering exceptional corporate dining and catering experiences. You'll manage kitchen operations, inspire your team, and execute innovative menus that impress clients and guests...Work at officeLocal areaFlexible hours
- Sodexo is seeking an Executive Chef in Rahway, New Jersey, responsible for overseeing culinary operations at a high-profile corporate dining account. This role emphasizes creativity, leadership, and quality food to enhance guest experiences. The ideal candidate will manage...
- Sodexo is seeking an Executive Chef 2 in DeKalb, IL, to lead culinary operations for a high-profile corporate services account. The Executive Chef is responsible for delivering a refined, brand-aligned dining experience while overseeing all aspects of culinary production...
- Flik Hospitality Group is looking for a Sous Chef for a premier corporate dining facility in Boston, MA. In this role, you will oversee culinary operations, assist in menu creation, supervise staff, and manage catering events. Ideal candidates will have at least 3 years...Flexible hoursDay shiftAfternoon shiftEarly shift
- A company in corporate dining is seeking a Sous Chef in Chicago, IL. This role involves overseeing culinary functions, assisting in menu planning, and ensuring food quality and safety standards are met. The ideal candidate should have at least 5 years of culinary experience...
- A corporate dining management firm in St. Louis, MO is seeking an experienced Executive Chef to oversee kitchen operations and ensure compliance with safety regulations. Responsibilities include menu planning, staff training, and inventory management. The ideal candidate...
- ...Corporate Executive Pastry Chef Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates...Work at office
- A leading international shipping company is seeking a Deputy Corporate Chef to oversee and guide culinary teams aboard its vessels. The ideal candidate should hold a Bachelor's degree in Culinary Arts and possess at least 5 years of leadership experience in culinary settings...
- Sodexo is seeking an Executive Chef for their Corporate Services headquarters in Columbus, OH. In this role, you will oversee a culinary team and drive excellence in food service and catering operations. The ideal candidate has a passion for culinary innovation and strong...
$90k - $100k
Compass Group USA is seeking an Executive Chef for their Corporate Dining team in Chicago, IL. This role involves managing culinary operations, ensuring high-quality food production, and training staff. The ideal candidate has at least 5 years of kitchen management experience...- Eurest USA is seeking an Executive Chef to lead culinary operations in a high-volume corporate café located in Redmond, Washington. Responsibilities include overseeing kitchen operations, managing staff, and ensuring compliance with food safety standards. The ideal candidate...
$120k - $123k
Bon Appétit Management Company in San Francisco seeks an Executive Chef to lead culinary operations for Adobe's corporate dining program. You will manage daily culinary tasks across two cafés and catering, ensure quality and innovation, and develop a team of approximately...- Compass Group USA is seeking an Executive Chef for a corporate dining account in Fayetteville, GA. This role involves overseeing kitchen operations, menu planning, and maintaining culinary excellence in a high-volume environment. The ideal candidate will have over 5 years...
- Sodexo is seeking an Executive Chef 4 based in Sunnyvale, CA to lead culinary operations in high-end corporate dining. This role emphasizes menu innovation, team mentoring, and upholding safety standards, redefining the dining experience across client locations. The ideal...
