Average salary: $47,887 /yearly
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- A prestigious beach resort in Miami Beach is seeking an Assistant Chef de Cuisine. This role involves assisting the Chef de Cuisine with day-to-day departmental operations, overseeing production, and maintaining high standards of cleanliness and sanitation. Candidates...Suggested
- A leading luxury hotel in Scottsdale, Arizona, is seeking a Junior Sous Chef to enhance dining experiences through exceptional culinary contributions. Candidates should have at least 4 years of food and beverage experience and a strong knowledge of kitchen operations,...Suggested
- FAIRMONT in Scottsdale, Arizona, is seeking a Jr. Sous Chef to elevate our culinary offerings. In this role, you will communicate effectively with the culinary team, manage kitchen cleanliness and ensure compliance with health standards. Applicants should have at least...Suggested
$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI6 days ago- A hospitality company in Pontiac, Michigan is seeking a Sous Chef for Banquets to create exceptional culinary experiences. The role involves menu creation, leading the kitchen team, and maintaining high standards of food quality and cleanliness. Candidates should possess...SuggestedDaily paidFull time
- A premier casino resort is seeking a Kitchen Manager in Auburn, WA, responsible for overseeing food preparation, managing kitchen staff, and maintaining sanitation standards. Candidates must have five years of kitchen experience, two years in management, and a valid food...Suggested
- ...Now Hiring: Banquet Sous Chef Location: Yellowstone Valley Lodge & Grill Yellowstone Valley Lodge and Grill is a unique, small operation located on the Yellowstone River, offering 22 cabins, a breathtaking event space, and a public fine dining restaurant. Employment...SuggestedSeasonal workImmediate startShift workNight shift
O'Reilly Hospitality Management
Livingston, MT21 hours ago - Banquet Chef Attendants Banquet Chef Attendants inSync StaffingSuggested
- A prominent hospitality company is seeking a Banquets Sous Chef at The Joseph, a Luxury Collection Hotel in Nashville, TN. The role involves operating kitchen equipment, preparing and cooking food according to high standards, and ensuring exceptional service. Ideal candidates...Suggested
$100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...Suggested$60k - $90k
Banquet Executive Sous Chef The St. Regis Team overseeing Miru and TreDita is hiring a Banquet Executive Sous Chef. Benefits Competitive Salary Quarterly Bonus Paid Time Off - including Paid Holidays, Personal Days & Vacation 401(k) Blue Cross Blue Shield Medical...SuggestedTemporary workShift workNight shiftWeekend workDay shiftEarly shift- A leading hospitality group is seeking a Sous Chef in Williamsburg, Virginia. The successful candidate will oversee kitchen operations, train staff, and create high-quality menus that enhance guest satisfaction. Candidates should have a culinary degree and at least 5 years...Suggested
$60.7k - $91.1k
A leading hospitality company in Wisconsin is seeking a Jr. Sous Chef to manage day-to-day culinary operations for banquets. Responsibilities include supervising food preparation, standardizing recipes, and training kitchen associates. The ideal candidate has 3-4 years...Suggested- Schulte Hospitality Group is hiring a Sous Chef to support our culinary team with a focus on service, quality, and cost control. Job Duties and Responsibilities Maintain cleanliness and sanitation in the kitchen and adjacent areas Plan and adjust menus to meet guest...SuggestedDaily paid
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and...SuggestedApprenticeship
$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...Hourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI6 days ago$23 per hour
Troon International in Aurora, CO, is looking for a part-time Banquet Chef/Line Cook to join the culinary team at Heritage Eagle Bend Golf Course. The role involves preparing banquet items, ensuring kitchen cleanliness, and maintaining food safety standards. Candidates...Hourly payPart time- Description Seasonal Grill & Banquet Chef - Silo Point Country Club Southbury, CT Position Overview The Seasonal Grill & Banquet Chef is an integral part of the Club’s culinary team, responsible for delivering exceptional dining experiences across both à la carte grill...Seasonal workWeekend workDay shiftAfternoon shift
- A private club in Connecticut is seeking a Seasonal Grill & Banquet Chef to deliver exceptional dining experiences. This role involves preparing high-quality meals during grille service and supporting events. Candidates must have experience in a kitchen environment, a...Seasonal work
- A leading hospitality brand is seeking a Banquets Chef responsible for overseeing all kitchen operations in their restaurant outlet. Key responsibilities include menu development, staff training, and ensuring food quality and sanitation standards. The ideal candidate should...
- ...prominent hospitality company in Cincinnati is looking for an Executive Sous Chef responsible for managing culinary staff and ensuring high-quality food production. The role primarily focuses on Banquets & Events while overseeing all culinary department aspects. Candidates...
- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...Shift work
- A global hospitality company is seeking a Culinary Supervisor in Atlantic, Iowa. This role involves overseeing kitchen operations, ensuring high hygiene standards, managing staff and food costs, and training team members. Candidates should have a culinary degree and a minimum...
$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...Hourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI6 days ago- ...Description Job Description Overview Opportunity: Junior Sous Chef Supervise set-up and food production areas within the... ...daily production sheets (based on house count), daily menus and banquets events. Always keep all refrigeration, equipment, storage and...Weekend work
HHM Hotels
Pittsburgh, PA5 days ago - ...00 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Banquet Chef In this role, you’ll oversee the banquet kitchen operations and support the preparation and execution of high-quality food for...Summer workLocal areaImmediate startWeekend workAfternoon shift
Kalahari Resorts & Conventions
Woodford, VA2 days ago - ...Scope of Position The Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction. He/she is directly responsible for quality...Work at officeFlexible hoursShift work
JW Marriott Miami Turnberry Resort & Spa
Miami, FL2 days ago - A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have...
- ...Job Description Job Description We are seeking an experienced and highly organized Executive Chef / Banquet Chef to lead large-scale culinary operations. This role requires expertise in executing high-volume events (up to 1,000+ guests) while maintaining exceptional...Relocation package
Yes Consulting
Biloxi, MS23 days ago - ...Banquet Chef De Cuisine Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Banquet Chef De Cuisine to lead events and banquets in our high-volume, polished casual dining restaurants...Casual work
