Average salary: $47,887 /yearly
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$26 per hour
Join Our Team Enrich your career. Celebrate creativity. We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft...SuggestedHourly payRancho Bernardo Inn
Laguna Beach, CA18 hours ago- Un restaurant renommé en Indiana recherche un cuisinier expérimenté pour assurer la production des banquets et de la cuisine de production, en respectant les normes de qualité et de sécurité. Le candidat doit avoir une formation en hôtellerie et une passion pour la cuisine...Suggested
- A senior living community in Colorado Springs is seeking a Line Cook to join their culinary team. This role focuses on preparing high-quality meals in a fast-paced environment for seniors. Ideal candidates will have a high school diploma and experience in scratch food preparation...SuggestedRelief
- A premium hospitality company in Charlotte, NC, is seeking a Sous Chef in training. You will mentor cooks, manage daily kitchen operations, and learn the full scope of sous chef duties. This role offers several benefits, including medical and dental insurance, paid parental...SuggestedFlexible hours
- A fine dining restaurant in Phoenix is seeking a passionate Sous Chef to lead the banquet kitchen. This role will involve creating exquisite banquet menus and motivating the kitchen team while ensuring adherence to high standards of service. Candidates should possess a...Suggested
- A leading hospitality firm seeks a Sous Chef in Baton Rouge to lead a dynamic culinary team. You will be responsible for creating exquisite banquet menus, maintaining kitchen organization, and training staff to ensure high culinary standards. This role offers a competitive...Suggested
$60.7k - $91.1k
A leading hospitality company in Wisconsin is seeking a Jr. Sous Chef to manage day-to-day culinary operations for banquets. Responsibilities include supervising food preparation, standardizing recipes, and training kitchen associates. The ideal candidate has 3-4 years...Suggested$80k - $90k
...Banquet Executive Sous Chef at Annapolis Waterfront Hotel At Atlas, every experience is intentional and when it comes to events, every detail matters. We're looking for a Banquet Executive Sous Chef who thrives in a fast-paced, high-expectation environment and knows...Suggested- A leading hotel chain in Atlanta is seeking a Chef Demi de Partie to join their Banquets Kitchen. The role involves preparing meals with an emphasis on presentation and quality standards. Candidates should have a high school diploma and relevant food preparation experience...Suggested
- ...00 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Banquet Chef In this role, you’ll oversee the banquet kitchen operations and support the preparation and execution of high-quality food for...SuggestedSummer workLocal areaImmediate startWeekend workAfternoon shift
Kalahari Resorts & Conventions
Woodford, VA1 day ago - ...SUMMARY The Banquet Sous Chef is responsible for planning, organizing, and overseeing all banquet food and beverage operations. This includes preparation, execution, and quality control for all banquet and catering events, ensuring exceptional culinary standards are maintained...SuggestedWork at office
Juniper Preserve, Golf & Wellness Resort
Bend, OR1 day ago - ...modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and...SuggestedFull timeWork at officeLocal area
The Joseph, a Luxury Collection Hotel, Nashville
Nashville, TN5 hours agonew - ...prominent hospitality company in Cincinnati is looking for an Executive Sous Chef responsible for managing culinary staff and ensuring high-quality food production. The role primarily focuses on Banquets & Events while overseeing all culinary department aspects. Candidates...Suggested
- A leading entertainment and hospitality company is seeking a Citywide Banquet Chef Tournant to supervise kitchen staff in various Las Vegas properties. The ideal candidate will ensure high-quality food presentations, create innovative recipes, and develop staff in a fast...SuggestedShift work
$12 - $16 per hour
...convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Pastry Chef is responsible for preparing menu items utilizing cooking equipment in a high‑volume environment. The Banquet Pastry Chef must...SuggestedHourly payPart timeLocal areaShift work- A leading hotel management company is seeking an Executive Sous Chef/Executive Banquet Chef in Montgomery, Alabama. This role involves overseeing food preparation, ensuring high culinary standards, and managing kitchen staff during various events. The ideal candidate will...
$12 - $16 per hour
A leading venue management group in McAllen, Texas is seeking a Banquet Pastry Chef. This role involves preparing high-quality desserts and pastries for catering events while ensuring strict adherence to food safety and cleanliness standards. Ideal candidates will possess...Hourly payPart time- A leading hospitality brand is seeking a Banquets Chef responsible for overseeing all kitchen operations in their restaurant outlet. Key responsibilities include menu development, staff training, and ensuring food quality and sanitation standards. The ideal candidate should...
$55k
...Grill And Banquet Chef The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen. Our club offers a dynamic work environment catering to daily grill customers, large banquets, and various golf events. We are looking for a dedicated...- A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have...
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift work
Aramark
Lincoln, NE10 hours ago - A leading luxury hotel in Fort Lauderdale seeks a Banquet Chef to oversee the culinary team and ensure food quality and consistency. The role involves training kitchen staff, planning menus, and managing expenses. Candidates should have a culinary degree and 2-3 years...
- ...your career growth where you are or at 60+ resorts across the company. Job Description General Summary Of Duties: An Executive Banquet Chef is responsible for planning, producing, and executing all banquet food operations—often at massive scale—while maintaining luxury...Local areaShift work
- Overview Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. Responsibilities Plan and oversee day-to-day banquet culinary operations and give direction to associates Create and implement menu selections for special banquet...Full timeTemporary workShift work
$76.7k - $115.3k
Summary The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as...Hourly pay- ...join a team that dreams as big as you do? ROLE SUMMARY: The Executive Chef for Devils Backbone will be accountable for all food production including that used for restaurants, banquet functions and other outlets. This position will develop menus, food purchase specifications...Hourly payFull timeWork at officeLocal areaImmediate startShift work
Anheuser-Busch
Roseland, VA10 hours ago - Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality...
- ...position provides support to the Wild Horse Pass culinary team and banquet events in daily activities in accordance with the Food and... ...or related field preferred. 2. Prior experience as an Banquet Chef and/or related experience in a full service restaurant or events...
- The Dupont Circle is currently recruiting for an experienced Banquet Sous Chef to join the culinary team at our hotel in the heart of Washington DC. With an acclaimed restaurant and bar, The Dupont Circle hotel is a true culinary and social destination. The Pembroke serves...Night shift
- A leading hospitality venue is seeking a Sous Chef to assist in planning and executing restaurant functions while maintaining high standards of food safety and quality. With a focus on providing exceptional guest experiences, you will oversee food and beverage operations...
