Average salary: $47,887 /yearly
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$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI2 days ago- A prestigious luxury hotel in Scottsdale, Arizona, is seeking a Jr. Sous Chef to join their culinary team. The role requires a minimum of 4 years of Food and Beverage experience, expertise in knife skills, and adherence to health and safety standards. Responsibilities...Suggested
- A leading luxury hotel in Scottsdale, Arizona, is seeking a Junior Sous Chef to enhance dining experiences through exceptional culinary contributions. Candidates should have at least 4 years of food and beverage experience and a strong knowledge of kitchen operations,...Suggested
- A prominent hospitality company is seeking a Banquets Sous Chef at The Joseph, a Luxury Collection Hotel in Nashville, TN. The role involves operating kitchen equipment, preparing and cooking food according to high standards, and ensuring exceptional service. Ideal candidates...Suggested
- ...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedLocal area
$70k - $75k
...associates ensuring high food quality and cleanliness standards. Responsibilities include managing food production for restaurants and banquets, supervising kitchen inventory, and ensuring compliance with food handling guidelines. The role offers an annual salary ranging...Suggested$100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...Suggested- A luxury hotel in Nashville is seeking an Executive Sous Chef to manage the Banquet kitchen, ensuring high culinary standards and overseeing all food preparation processes. Candidates should have extensive kitchen experience, particularly in supervisory roles, and be familiar...Suggested
$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI2 days ago$60.7k - $91.1k
A leading hospitality company in Wisconsin is seeking a Jr. Sous Chef to manage day-to-day culinary operations for banquets. Responsibilities include supervising food preparation, standardizing recipes, and training kitchen associates. The ideal candidate has 3-4 years...Suggested- A fine dining restaurant in Phoenix is seeking a passionate Sous Chef to lead the banquet kitchen. This role will involve creating exquisite banquet menus and motivating the kitchen team while ensuring adherence to high standards of service. Candidates should possess a...Suggested
- A leading hospitality group is seeking a Sous Chef in Williamsburg, Virginia. The successful candidate will oversee kitchen operations, train staff, and create high-quality menus that enhance guest satisfaction. Candidates should have a culinary degree and at least 5 years...Suggested
- ...00 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Banquet Chef In this role, you’ll oversee the banquet kitchen operations and support the preparation and execution of high-quality food for...SuggestedPart timeSummer workLocal areaImmediate startWeekend workAfternoon shift
Kalahari Resorts & Conventions
Woodford, VA7 days ago $18.58 - $30.1 per hour
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef...SuggestedWork experience placementLocal areaShift work- ...SUMMARY The Banquet Sous Chef is responsible for planning, organizing, and overseeing all banquet food and beverage operations. This includes preparation, execution, and quality control for all banquet and catering events, ensuring exceptional culinary standards are maintained...SuggestedPart timeWork at office
Juniper Preserve, Golf & Wellness Resort
Bend, OR7 days ago $39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...Hourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI2 days ago- Description Seasonal Grill & Banquet Chef - Silo Point Country Club Southbury, CT Position Overview The Seasonal Grill & Banquet Chef is an integral part of the Club’s culinary team, responsible for delivering exceptional dining experiences across both à la carte grill...Seasonal workWeekend workDay shiftAfternoon shift
$55k
...Grill and Banquet Chef The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen. Our club offers a dynamic work environment catering to daily grill customers, large banquets, and various golf events. We are looking for a dedicated...- A private club in Connecticut is seeking a Seasonal Grill & Banquet Chef to deliver exceptional dining experiences. This role involves preparing high-quality meals during grille service and supporting events. Candidates must have experience in a kitchen environment, a...Seasonal work
- A leading entertainment and hospitality company is seeking a Citywide Banquet Chef Tournant to supervise kitchen staff in various Las Vegas properties. The ideal candidate will ensure high-quality food presentations, create innovative recipes, and develop staff in a fast...Shift work
- A leading hospitality brand is seeking a Banquets Chef responsible for overseeing all kitchen operations in their restaurant outlet. Key responsibilities include menu development, staff training, and ensuring food quality and sanitation standards. The ideal candidate should...
- ...prominent hospitality company in Cincinnati is looking for an Executive Sous Chef responsible for managing culinary staff and ensuring high-quality food production. The role primarily focuses on Banquets & Events while overseeing all culinary department aspects. Candidates...
$100k - $110k
A leading hospitality company in Nashville is seeking an Executive Sous Chef for their Banquet kitchen. The ideal candidate will manage kitchen personnel, develop menus, and maintain food costs. Required experience includes 3 to 5 years in a supervisory role and 8 to 1...- A global hospitality company is seeking a Culinary Supervisor in Atlantic, Iowa. This role involves overseeing kitchen operations, ensuring high hygiene standards, managing staff and food costs, and training team members. Candidates should have a culinary degree and a minimum...
- ...Description Position Information Location: Marriott Austin Downtown Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that...Full timeSeasonal workLocal areaImmediate start
White Lodging Services Corporation
Austin, TX7 hours ago $39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...Hourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI2 days ago- A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have...
- ...Executive Banquet Chef We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution...Weekend workAfternoon shift
- ...Executive Banquet Chef Grand Pacific Hotel Services LP - Carlsbad, CA 92008 Position Purpose Accountable for the overall success of the daily culinary operations at the Westin Resort and Spa and the Cassara by Hilton. Exhibits culinary talents by personally performing...Local areaShift work
- Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict...
