Average salary: $47,887 /yearly
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- A premier hospitality group in Williamsburg, Virginia, is seeking a Chef de Partie responsible for assisting with menu implementation and food preparation. The ideal candidate will have a minimum of 3 years culinary experience, preferably in a supervisory role, and possess...Suggested
- ...join a team that dreams as big as you do? ROLE SUMMARY: The Executive Chef for Devils Backbone will be accountable for all food production including that used for restaurants, banquet functions and other outlets. This position will develop menus, food purchase specifications...SuggestedHourly payFull timeWork at officeLocal areaImmediate startShift work
Anheuser-Busch
Roseland, VA2 days ago $26 per hour
Enrich Your Career. Celebrate Creativity. We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft unforgettable...SuggestedHourly paySurf and Sand
Laguna Beach, CA1 day ago- ...your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This...SuggestedHourly payFull timeImmediate startShift workNight shiftWeekend work
Anheuser-Busch
Roseland, VA4 days ago - A senior living community in Colorado Springs is seeking a Line Cook to join their culinary team. This role focuses on preparing high-quality meals in a fast-paced environment for seniors. Ideal candidates will have a high school diploma and experience in scratch food preparation...SuggestedRelief
$31.51 per hour
A luxury hotel chain in San Diego is looking for a skilled Chef to join their culinary team. The role involves leading kitchen operations, ensuring high-quality food preparation, and fostering colleague engagement. Ideal candidates will have over 12 years of culinary experience...Suggested$60.7k - $91.1k
A leading hospitality company in Wisconsin is seeking a Jr. Sous Chef to manage day-to-day culinary operations for banquets. Responsibilities include supervising food preparation, standardizing recipes, and training kitchen associates. The ideal candidate has 3-4 years...Suggested- A leading hospitality group is seeking a Sous Chef in Williamsburg, Virginia. The successful candidate will oversee kitchen operations, train staff, and create high-quality menus that enhance guest satisfaction. Candidates should have a culinary degree and at least 5 years...Suggested
- A fine dining restaurant in Phoenix is seeking a passionate Sous Chef to lead the banquet kitchen. This role will involve creating exquisite banquet menus and motivating the kitchen team while ensuring adherence to high standards of service. Candidates should possess a...Suggested
- A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor...Suggested
$31.51 per hour
...The ability to maintain a consistently high level of employee morale and motivation. The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation...SuggestedWorldwide- A luxury hotel chain in San Diego seeks a Culinary Leader to ensure high food quality and kitchen management. Applicants should have 12+ years of cooking experience, strong leadership qualities, and creativity. The role includes menu planning, staff supervision, and ensuring...Suggested
- A leading hotel chain in Atlanta is seeking a Chef Demi de Partie to join their Banquets Kitchen. The role involves preparing meals with an emphasis on presentation and quality standards. Candidates should have a high school diploma and relevant food preparation experience...Suggested
$100k - $110k
A leading hospitality company in Nashville is seeking an Executive Sous Chef for their Banquet kitchen. The ideal candidate will manage kitchen personnel, develop menus, and maintain food costs. Required experience includes 3 to 5 years in a supervisory role and 8 to 1...Suggested- ...prominent hospitality company in Cincinnati is looking for an Executive Sous Chef responsible for managing culinary staff and ensuring high-quality food production. The role primarily focuses on Banquets & Events while overseeing all culinary department aspects. Candidates...Suggested
- ...00 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Banquet Chef In this role, you’ll oversee the banquet kitchen operations and support the preparation and execution of high-quality food for...Summer workLocal areaImmediate startWeekend workAfternoon shift
Kalahari Resorts & Conventions
Woodford, VA1 day ago - A leading hospitality brand is seeking a Banquets Chef responsible for overseeing all kitchen operations in their restaurant outlet. Key responsibilities include menu development, staff training, and ensuring food quality and sanitation standards. The ideal candidate should...
- ...SUMMARY The Banquet Sous Chef is responsible for planning, organizing, and overseeing all banquet food and beverage operations. This includes preparation, execution, and quality control for all banquet and catering events, ensuring exceptional culinary standards are maintained...Work at office
Juniper Preserve, Golf & Wellness Resort
Bend, OR1 day ago - A leading entertainment and hospitality company is seeking a Citywide Banquet Chef Tournant to supervise kitchen staff in various Las Vegas properties. The ideal candidate will ensure high-quality food presentations, create innovative recipes, and develop staff in a fast...Shift work
- ...Description Position Information Location: Marriott Austin Downtown Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that...Full timeSeasonal workLocal areaImmediate start
White Lodging Services Corporation
Austin, TX16 hours ago - A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have...
- ...your career growth where you are or at 60+ resorts across the company. Job Description General Summary Of Duties: An Executive Banquet Chef is responsible for planning, producing, and executing all banquet food operations—often at massive scale—while maintaining luxury...Local areaShift work
- Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict...
$76.7k - $115.3k
Summary The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as...Hourly pay- ...passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match. Overview The Sous Chef is responsible for the efficient and effective running of the Banquets kitchen. Responsibilities AdvisetheBanquet Chef on all matters relating to the kitchen area and...Work at office
- ...talent in Nashville. You understand that Food & Beverage needs can change at any moment, and you adapt with ease. You assist the Banquet Chef with oversight and management of departmental expenses, including labor, to insure a return on investment for our owners. Being...Full timeLocal area
- Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. As a Boyne Mountain team member, there are so many awesome...Weekend workAfternoon shift
- Inn Banquet Sous Chef - Full Time page is loaded## Inn Banquet Sous Chef - Full Timelocations: Biltmore Estatetime type: Full timeposted on: Posted Todayjob requisition id: JR102941**Job Description**The Inn on Biltmore Banquet Sous Chef is responsible for overseeing all...Full timeFlexible hoursWeekend work
$60k - $68k
Job Details City, State: Montgomery, Texas Title: Banquet Sous Chef Location: Montgomery, TX FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $60 - 68K Job Summary The Sous Chef is responsible for supervising...Full timeShift workNight shift$80k - $85k
A leading hospitality development company is seeking a Sous Chef to manage kitchen operations and maintain high standards of food and beverage service. Responsibilities include planning functions, managing costs, ensuring compliance with health regulations, and monitoring...
