Average salary: $47,887 /yearly
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$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift- Un restaurant renommé en Indiana recherche un cuisinier expérimenté pour assurer la production des banquets et de la cuisine de production, en respectant les normes de qualité et de sécurité. Le candidat doit avoir une formation en hôtellerie et une passion pour la cuisine...Suggested
$26 per hour
Join Our Team Enrich your career. Celebrate creativity. We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft...SuggestedHourly pay- A senior living community in Colorado Springs is seeking a Line Cook to join their culinary team. This role focuses on preparing high-quality meals in a fast-paced environment for seniors. Ideal candidates will have a high school diploma and experience in scratch food preparation...SuggestedRelief
- A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor...Suggested
$87k - $119k
...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedLocal areaRelocation package$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift- ...00 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Banquet Chef In this role, you’ll oversee the banquet kitchen operations and support the preparation and execution of high-quality food for...SuggestedPart timeSummer workLocal areaImmediate startWeekend workAfternoon shift
- ...SUMMARY The Banquet Sous Chef is responsible for planning, organizing, and overseeing all banquet food and beverage operations. This includes preparation, execution, and quality control for all banquet and catering events, ensuring exceptional culinary standards are maintained...SuggestedPart timeWork at office
- Banquet Chef Attendants Banquet Chef Attendants inSync StaffingSuggested
- ...prominent hospitality company in Cincinnati is looking for an Executive Sous Chef responsible for managing culinary staff and ensuring high-quality food production. The role primarily focuses on Banquets & Events while overseeing all culinary department aspects. Candidates...Suggested
$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift$55k
...Grill And Banquet Chef The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen. Our club offers a dynamic work environment catering to daily grill customers, large banquets, and various golf events. We are looking for a dedicated...Suggested- A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have...Suggested
$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift- ...square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. The Banquets Chef de Cuisine is responsible for food quality and presentation within the banquet (primary) and restaurant (secondary) facilities...Full timeWork experience placementDay shiftAfternoon shift
$76.7k - $115.3k
Summary The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as...Hourly pay- ...your career growth where you are or at 60+ resorts across the company. Job Description General Summary Of Duties: An Executive Banquet Chef is responsible for planning, producing, and executing all banquet food operations—often at massive scale—while maintaining...Local areaShift work
- Job Description Under the direction of the Banquet Chef, the incumbent consults with the Executive Chef and Banquet Chef regarding recipes, staff, menus, preparation and presentation on a daily basis. The incumbent also supervises daily operations of the kitchen. Benefits...
- A luxury hospitality organization in North Carolina is seeking a Banquet Sous Chef to oversee culinary operations for various events. The ideal candidate will have at least two years of culinary supervisory experience and a degree in Culinary Arts. Key responsibilities...Full timeFlexible hours
- ...including ordering, purchasing and food production.Ensure the quality, consistency, sanitation and cost standards.The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for...Immediate start
- ...a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match! Banquet Sous Chef Overview The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards...Local area
$80k - $85k
A leading hospitality development company is seeking a Sous Chef to manage kitchen operations and maintain high standards of food and beverage service. Responsibilities include planning functions, managing costs, ensuring compliance with health regulations, and monitoring...- ...Grove Park Inn & Spa may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the Banquest kitchen. Responsibilities Advise the Banquet Chef on all matters relating to the kitchen and ensure a high standard of...Work at office
- Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! This position will support banquets. The ideal candidate will be a culinary...Local areaShift workDay shiftWeekday work
- ...Note: This overview describes the environment and context for the banquet and culinary leadership role. Responsibilities Plan and manage... ...by management. Supervisory Duties 5+ Banquet Cooks and Sous Chefs Behavioral Focus At Sage, we pride ourselves on the behaviors that...Full timeShift work
- Overview Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily operations, able to oversee the entire operation...Seasonal workLocal areaImmediate start
- A global hospitality leader is seeking a Sous Chef for their New York location. The candidate will support culinary standards and assist in food preparation while maintaining high hygiene practices. This role requires a minimum 5-7 years in hospitality, strong communication...
$60k - $68k
...start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $60,000 - $68,000 / year Working as the Banquet Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center....Hourly payWork at officeLocal areaRemote workFlexible hours- ...Executive Banquet Chef The Olympic Club, a private membership athletic club, is seeking an Executive Banquet Chef located at our City Clubhouse. Our members enjoy two campuses, 19 sports, world renowned golf courses, exceptional social and athletic programs as well...Work experience placementLocal area



