Average salary: $47,887 /yearly
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- A prestigious beach resort in Miami Beach is seeking an Assistant Chef de Cuisine. This role involves assisting the Chef de Cuisine with day-to-day departmental operations, overseeing production, and maintaining high standards of cleanliness and sanitation. Candidates...Suggested
$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...SuggestedHourly payFull timeNight shiftWeekend work- ...Philadelphia in Newtown Square, PA. Please visit our website Finleycatering.com to view our venues and types of events. We are seeking a banquet chef/sous chef to oversee and design banquet meals. The job includes ordering food, hiring kitchen staff, food preparation,...SuggestedFull time
- FAIRMONT in Scottsdale, Arizona, is seeking a Jr. Sous Chef to elevate our culinary offerings. In this role, you will communicate effectively with the culinary team, manage kitchen cleanliness and ensure compliance with health standards. Applicants should have at least...Suggested
$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...SuggestedFull timeNight shiftWeekend work$87k - $119k
...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal areaRelocation package$18.58 - $30.1 per hour
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef...SuggestedWork experience placementLocal areaShift work$70k - $80k
...Banquet Chef/Executive Sous Chef The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. This is a key #2 kitchen management role, so requires strong organizational skills. Salary $70-80K;...SuggestedTemporary workRelocation packageFlexible hours- ...square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. The Banquets Chef de Cuisine is responsible for food quality and presentation within the banquet (primary) and restaurant (secondary) facilities...SuggestedFull timeWork experience placementDay shiftAfternoon shift
$60k - $90k
Banquet Executive Sous Chef The St. Regis Team overseeing Miru and TreDita is hiring a Banquet Executive Sous Chef. Benefits Competitive Salary Quarterly Bonus Paid Time Off - including Paid Holidays, Personal Days & Vacation 401(k) Blue Cross Blue Shield Medical...SuggestedTemporary workShift workNight shiftWeekend workDay shiftEarly shift- A hospitality company in Pontiac, Michigan is seeking a Sous Chef for Banquets to create exceptional culinary experiences. The role involves menu creation, leading the kitchen team, and maintaining high standards of food quality and cleanliness. Candidates should possess...SuggestedDaily paidFull time
$100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...Suggested- The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance with City Winery’s food culture, quality...SuggestedAll shiftsFlexible hoursShift workNight shift
- Relais & Châteaux in California, MO is hiring a Banquet Sous Chef to support the Banquet Chef in providing exceptional culinary experiences at various events. This full-time role involves overseeing kitchen operations, managing food inventories, and ensuring high standards...SuggestedFull time
- A premier casino resort is seeking a Kitchen Manager in Auburn, WA, responsible for overseeing food preparation, managing kitchen staff, and maintaining sanitation standards. Candidates must have five years of kitchen experience, two years in management, and a valid food...Suggested
- Banquet Chef Attendants Banquet Chef Attendants inSync Staffing
- Aimbridge Hospitality is seeking a Sous Chef in Town of Florida, NY, to lead a banquet kitchen team and ensure high culinary standards. You'll not only create menus but also manage a budget and motivate a kitchen crew for success. Candidates should have a Bachelor's degree...
- Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Banquet Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of...Daily paidImmediate start
- City Winery International in New York is hiring a Banquet Chef/Executive Sous Chef to support the Executive Chef in managing culinary operations across multiple venues. The role entails ensuring quality food preparation, training kitchen staff, and maintaining health standards...
- A leading hospitality group is seeking a Sous Chef in Williamsburg, Virginia. The successful candidate will oversee kitchen operations, train staff, and create high-quality menus that enhance guest satisfaction. Candidates should have a culinary degree and at least 5 years...
- Job Description Job Description Will assist our banquet chef preparing meals for large parties. Experience would be helpful.
$26 per hour
Enrich Your Career. Celebrate Creativity. We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft unforgettable moments...Hourly pay- ...Citywide Banquet Chef Tournant The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. This role will...Full timeCasual workFlexible hoursShift workAfternoon shift
- ...Description Job Description Position Objectives The Executive Sous Chef directly supports the Executive Chef by overseeing all culinary... ...include overseeing all food preparation areas (e.g. banquets, room service, restaurants, bar/lounge, Perks Market, employee cafeteria...Flexible hoursWeekend workAfternoon shift
- Description Seasonal Grill & Banquet Chef - Silo Point Country Club Southbury, CT Position Overview The Seasonal Grill & Banquet Chef is an integral part of the Club’s culinary team, responsible for delivering exceptional dining experiences across both à la carte grill...Seasonal workWeekend workDay shiftAfternoon shift
- A private club in Connecticut is seeking a Seasonal Grill & Banquet Chef to deliver exceptional dining experiences. This role involves preparing high-quality meals during grille service and supporting events. Candidates must have experience in a kitchen environment, a...Seasonal work
- A leading hospitality brand is seeking a Banquets Chef responsible for overseeing all kitchen operations in their restaurant outlet. Key responsibilities include menu development, staff training, and ensuring food quality and sanitation standards. The ideal candidate should...
- ...prominent hospitality company in Cincinnati is looking for an Executive Sous Chef responsible for managing culinary staff and ensuring high-quality food production. The role primarily focuses on Banquets & Events while overseeing all culinary department aspects. Candidates...
$125k
The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring exceptional... ...chef experience required Highvolume, stadium, arena, hotel, or banquet experience strongly preferred Strong leadership, organization,...Full timeFlexible hoursShift workNight shiftWeekend workAfternoon shift- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...Shift work



