Average salary: $47,887 /yearly
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- A prestigious beach resort in Miami Beach is seeking an Assistant Chef de Cuisine. This role involves assisting the Chef de Cuisine with day-to-day departmental operations, overseeing production, and maintaining high standards of cleanliness and sanitation. Candidates...Suggested
$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI1 day ago- A leading luxury hotel in Scottsdale, Arizona, is seeking a Junior Sous Chef to enhance dining experiences through exceptional culinary contributions. Candidates should have at least 4 years of food and beverage experience and a strong knowledge of kitchen operations,...Suggested
- A prestigious luxury hotel in Scottsdale, Arizona, is seeking a Jr. Sous Chef to join their culinary team. The role requires a minimum of 4 years of Food and Beverage experience, expertise in knife skills, and adherence to health and safety standards. Responsibilities...Suggested
- ...Description Job Description Overview Opportunity: Junior Sous Chef Supervise set-up and food production areas within the... ...daily production sheets (based on house count), daily menus and banquets events. Always keep all refrigeration, equipment, storage and...SuggestedWeekend work
HHM Hotels
Pittsburgh, PA26 days ago - ...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedLocal area
- ...Now Hiring: Banquet Sous Chef Location: Yellowstone Valley Lodge & Grill Yellowstone Valley Lodge and Grill is a unique, small operation located on the Yellowstone River, offering 22 cabins, a breathtaking event space, and a public fine dining restaurant. Employment...SuggestedSeasonal workImmediate startShift workNight shift
O'Reilly Hospitality Management
Livingston, MT2 hours agonew $100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...Suggested- A luxury hotel in Nashville is seeking an Executive Sous Chef to manage the Banquet kitchen, ensuring high culinary standards and overseeing all food preparation processes. Candidates should have extensive kitchen experience, particularly in supervisory roles, and be familiar...Suggested
- A prominent hospitality company is seeking a Banquets Sous Chef at The Joseph, a Luxury Collection Hotel in Nashville, TN. The role involves operating kitchen equipment, preparing and cooking food according to high standards, and ensuring exceptional service. Ideal candidates...Suggested
- A premier casino resort is seeking a Kitchen Manager in Auburn, WA, responsible for overseeing food preparation, managing kitchen staff, and maintaining sanitation standards. Candidates must have five years of kitchen experience, two years in management, and a valid food...Suggested
$60.7k - $91.1k
A leading hospitality company in Wisconsin is seeking a Jr. Sous Chef to manage day-to-day culinary operations for banquets. Responsibilities include supervising food preparation, standardizing recipes, and training kitchen associates. The ideal candidate has 3-4 years...Suggested- Banquet Chef Attendants Banquet Chef Attendants inSync StaffingSuggested
- A leading hospitality group is seeking a Sous Chef in Williamsburg, Virginia. The successful candidate will oversee kitchen operations, train staff, and create high-quality menus that enhance guest satisfaction. Candidates should have a culinary degree and at least 5 years...Suggested
$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI1 day ago- ...Job Description Job Description We are seeking an experienced and highly organized Executive Chef / Banquet Chef to lead large-scale culinary operations. This role requires expertise in executing high-volume events (up to 1,000+ guests) while maintaining exceptional...Relocation package
Yes Consulting
Biloxi, MS18 days ago $23 per hour
...Banquet Chef/Line Cook Position: Banquet Chef/Line Cook Reports To: Executive Chef Heritage Eagle Bend Golf Course, located in Aurora, CO, is pleased to announce an excellent career opportunity for a part-time Banquet Chef/Line Cook! We are seeking a driven individual...Hourly payPart timeLocal area- ...Description Position Information Location: Marriott Austin Downtown Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that...Full timeSeasonal workLocal areaImmediate start
White Lodging Services Corporation
Austin, TX1 day ago - Description Seasonal Grill & Banquet Chef - Silo Point Country Club Southbury, CT Position Overview The Seasonal Grill & Banquet Chef is an integral part of the Club’s culinary team, responsible for delivering exceptional dining experiences across both à la carte grill...Seasonal workWeekend workDay shiftAfternoon shift
- A leading entertainment and hospitality company is seeking a Citywide Banquet Chef Tournant to supervise kitchen staff in various Las Vegas properties. The ideal candidate will ensure high-quality food presentations, create innovative recipes, and develop staff in a fast...Shift work
- ...prominent hospitality company in Cincinnati is looking for an Executive Sous Chef responsible for managing culinary staff and ensuring high-quality food production. The role primarily focuses on Banquets & Events while overseeing all culinary department aspects. Candidates...
- A leading hospitality brand is seeking a Banquets Chef responsible for overseeing all kitchen operations in their restaurant outlet. Key responsibilities include menu development, staff training, and ensuring food quality and sanitation standards. The ideal candidate should...
$100k - $110k
A leading hospitality company in Nashville is seeking an Executive Sous Chef for their Banquet kitchen. The ideal candidate will manage kitchen personnel, develop menus, and maintain food costs. Required experience includes 3 to 5 years in a supervisory role and 8 to 1...$39.16 per hour
...quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests. Responsibilities :...Hourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI1 day ago- A global hospitality company is seeking a Culinary Supervisor in Atlantic, Iowa. This role involves overseeing kitchen operations, ensuring high hygiene standards, managing staff and food costs, and training team members. Candidates should have a culinary degree and a minimum...
- Job Description Job Description Will assist our banquet chef preparing meals for large parties. Experience would be helpful.
Deadwood Lodge
Deadwood, SD25 days ago - ...00 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Banquet Chef In this role, you’ll oversee the banquet kitchen operations and support the preparation and execution of high-quality food for...Summer workLocal areaImmediate startWeekend workAfternoon shift
Kalahari Resorts & Conventions
Woodford, VA2 days ago - ...Banquet Culinary Manager Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. Plan and oversee day-to-day banquet culinary operations and give direction to associates. Create and implement menu selections for...Full timeTemporary workShift work
- A major hospitality resort in Las Vegas is seeking a Sous Chef - Garde Manger to oversee kitchen operations for banquet events. This role involves supervising staff, ensuring food quality, and maintaining safety standards in food preparation. The ideal candidate will have...
- ...Flik Hospitality Group Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as...Local areaRemote workFlexible hours
