Banquet Executive Sous Chef: Lead High-End Events & Teams
Lettuce Entertain You Restaurants
Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage kitchen staff. Responsibilities include overseeing kitchen duties, running BOH shifts, inventory management, and staff training. The position offers a competitive salary range with bonuses and comprehensive benefits including medical insurance and paid time off. #J-18808-Ljbffr Lettuce Entertain You Restaurants
- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The ideal... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff...Suggested
$59.36k - $74.21k
The Langham Chicago is looking for a skilled Banquet Sous Chef to oversee and elevate our banquet culinary services. This role demands a strong... ...have 3-5 years of supervisory experience in a similar high-end restaurant or hotel environment. Benefits include comprehensive...Suggested$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will have extensive experience in high-volume kitchens and a college degree in culinary arts. This role involves managing kitchen operations...Suggested- ...supports culinary leadership across high-volume, event-driven operations. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across... ...-volume, stadium, arena, hotel, or banquet experience strongly preferred Strong...SuggestedFlexible hoursShift workNight shiftWeekend workAfternoon shift
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who... ...in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary experience...Suggested- A leading hospitality company is seeking an experienced Executive Sous Chef to oversee kitchen operations at the United Center. This role requires strong culinary skills and experience in high-volume environments. Responsibilities include supporting culinary leadership...Flexible hoursWeekend workAfternoon shift
- ...-Star Games. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations... ..., and execution in a high‑volume, event‑driven environment. This role... ...volume, stadium, arena, hotel, or banquet experience strongly preferred...Local areaRemote workFlexible hoursShift workNight shiftWeekend workAfternoon shift
- ...America is seeking an Events Sous Chef in Chicago to oversee culinary execution for a range of... ...environments, strong banquet and events... ...responsibilities include leading food production, coordinating with teams for flawless event... ..., and maintaining high culinary standards...Flexible hours
$75k - $80k
...Job Summary River Roast is seeking a highly organized, energetic, and service-driven Events Sous Chef to support our growing private... ...leader who thrives in high-volume event execution, understands banquet operations, and can lead teams through seamless event production...Hourly payLocal areaRemote workFlexible hoursNight shiftWeekend work- Executive Sous Chef SSA Group at Brookfield Zoo is looking for a talented... ...Sous Chef to join our team. Reporting... ...client. Supervise period end inventory for all food... ...overall consistency and high quality across the various... ...based on the birthing event. SSA paid benefit: up...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$68k - $75k
Chiwinery is seeking a Sous Chef to manage food production areas, supervise the culinary team, and ensure high-quality service at events. The ideal candidate will have at least 3 years of experience in a supervisory role and proficiency in kitchen operations and equipment...$59.36k - $74.21k
...POSITION: The Banquet Sous Chef will be responsible... ...coaching and leading staff. While... ...social catering event Coordinators to... ...performance of Banquet team. Maintain... ...to staff to execute. Review banquet... ...conduct month-end inventories. PHYSICAL... ...REQUIRED: High school diploma...Full timeTemporary workApprenticeshipLocal areaShift work- Dimmi Dimmi, a new restaurant in Chicago, is seeking a talented Sous Chef to support its culinary team. The ideal candidate will assist in managing kitchen operations, ensuring high food quality, and fostering a collaborative team environment. Key responsibilities include...
$60k - $65k
Mott St Chicago is seeking a Sous Chef to join their leadership team. With over 13 years in the Chicago dining scene, this restaurant offers a high-energy environment focused on Asian-American flavors. The role involves managing kitchen operations, supervising staff, and...- Levy Restaurants is seeking a Sous Chef for their Downtown Chicago location. In this role... ...culinary skills and experience in high-volume environments. Your primary duties... ...menu planning, cost management, and executing catered events. Comprehensive knowledge of food trends...Work at officeFlexible hours
- Workstream in La Grange, Illinois, is seeking a passionate Sous Chef to lead our kitchen team. This role involves training staff, maintaining dish... ...least 3 years in a professional kitchen, specifically in a high-volume setting. The ideal candidate will thrive in a dynamic...Full time
- F1 Arcade in Chicago is seeking a Sous Chef to join their dynamic kitchen team. This role requires a culinary professional dedicated to maintaining high standards while assisting the Senior Sous Chef in food preparation, cooking, and presentation. You will support the...
$22 - $25 per hour
...SHOP a selection of high-quality Italian, local... ...through our classes and our team's product knowledge... ...The Education and Events Lead is a food enthusiast who... ...& Events Manager. Executes public and private in-person... ...instructor biographies, Banquet Event Orders (BEO's) and...Hourly payWork at officeLocal areaFlexible hoursAfternoon shift- ...Hotels & Resorts in Evanston, Illinois, seeks a Banquets Manager to oversee banquet operations, ensuring exceptional... ...include hiring and training staff, managing event setups, and maintaining communication among various teams. Candidates should be organized, self-motivated,...Flexible hours
$22 - $25 per hour
...: SHOP a selection of high-quality Italian, local... ...through our classes and our team’s product knowledge... ...Description The Education and Events Lead is a food enthusiast... ...& Events Manager. Executes public and private in‑person... ...biographies, Banquet Event Orders (BEO’s) and...Hourly payWork at officeLocal areaFlexible hoursAfternoon shift- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
$70k - $75k
...Overview Four Corners is a leading, Chicago-based... ...supplemental insurance Employee events and volunteer... ...looking to hire a motivated Executive Sous Chef for Federales Logan... ...of the culinary team. This person will be reporting... ...work in a fast‑paced, high‑energy, and demanding...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$60k - $90k
Banquet Executive Sous Chef The St. Regis Team overseeing Miru and TreDita is hiring a Banquet Executive Sous Chef. Benefits Competitive Salary Quarterly... ...supervise the kitchen, dish and all other BOH teams Lead BOH pre-shift meetings and participate in line, temp and...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago... ...of Dineamic.* Coordinate with event teams on menu items and create ways to activate... ...for our kitchen culture by modeling a high standard of professionalism (ie. respect...Temporary workShift workNight shift- ...Fairmont Hotel in Chicago is seeking a Stewarding Supervisor to lead the Stewarding team and ensure cleanliness standards in all food and beverage... ...staff, managing equipment, and ensuring timely setups for events. Enjoy exclusive colleague perks such as discounted stays...
$106.8k
Hyatt in Chicago seeks an Executive Chef to oversee kitchen operations and manage culinary staff. The ideal candidate has over 6 years of hotel... ...include training staff, menu planning, and ensuring high culinary standards. Benefits include free meals, health insurance...- DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage... .... The role requires at least 2 years of high-volume kitchen management experience and... ...kitchen staff, collaborating with the Executive Chef, and maintaining food quality. Benefits...
- The Chef Agency is looking for a talented Banquet Sous Chef in Chicago. This role involves working closely with the Executive Chef to create innovative menus and lead the kitchen team. Candidates should have extensive culinary experience, strong leadership skills, and the...
$60k - $90k
Lettuce Entertain You Restaurants is seeking a Pastry Sous Chef to oversee the pastry line, manage kitchen staff, and enhance the quality... .... The ideal candidate will have 2-3 years of experience in a high-volume, full-service restaurant and be capable of running BOH shifts...Shift work- Hyatt is looking for an experienced Event Services (Banquet) Captain in Chicago, Illinois. The role focuses on leading Event Services teams during event execution and ensuring every event meets high standards of service. Candidates should have at least 2 years of relevant...Worldwide
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