Executive Sous Chef: Creative Leader in High-Volume Kitchens
$80k - $85kBENCHMARK
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will have extensive experience in high-volume kitchens and a college degree in culinary arts. This role involves managing kitchen operations, creating and executing menus, and providing training to team members. The compensation ranges between $80,000 to $85,000 annually plus benefits, emphasizing a supportive work environment. Join us and have a meaningful impact in a dynamic culinary setting. #J-18808-Ljbffr BENCHMARK
Vacancy posted 3 days ago
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