Executive Chef: Lead High-Volume Kitchen & Menu Innovation
DineAmic Hospitality
DineAmic Hospitality is looking for an Executive Chef for Naia in Chicago. The ideal candidate will oversee kitchen operations, mentor staff, and develop menus that reflect seasonal ingredients. This role requires strong leadership to manage a high-volume kitchen and ensure food safety standards. The position demands up to 50 hours per week and provides a range of benefits including BCBS Medical and a 401(k) match. #J-18808-Ljbffr DineAmic Hospitality
Vacancy posted 1 day ago
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