Executive Chef - Corporate Dining Leader (High-Volume)
$90k - $100kCompass Group USA
Compass Group USA is seeking an Executive Chef for their Corporate Dining team in Chicago, IL. This role involves managing culinary operations, ensuring high-quality food production, and training staff. The ideal candidate has at least 5 years of kitchen management experience in a high-volume setting and a ServSafe certification. The position offers a salary range of $90K - $100K and includes comprehensive benefits such as medical, dental, and retirement plans. Join us to lead a dynamic culinary team! #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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