Senior Sous Chef - Corporate Dining & Menu Leadership
Compass Group, North America
A company in corporate dining is seeking a Sous Chef in Chicago, IL. This role involves overseeing culinary functions, assisting in menu planning, and ensuring food quality and safety standards are met. The ideal candidate should have at least 5 years of culinary experience, with supervisory capabilities, and preferably an Associate’s degree in Culinary Arts. The position offers competitive salary and benefits. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 5 days ago
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