Executive Sous Chef: Lead Kitchen, Menu Innovation & Budgets
DineAmic Group
DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience and hold a current SERV Safe certification. The position requires strong leadership skills, proficiency in cost management, and the ability to work in a fast-paced environment. Attractive benefits include BCBS medical, PTO, and more. #J-18808-Ljbffr DineAmic Group
Vacancy posted 2 days ago
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