Executive Sous Chef - High-Volume Event Culinary Lead
Museum of Science and Industry, Chicago
Sodexo is seeking an Executive Sous Chef for the Museum of Science and Industry in Chicago, IL. You will provide hands‑on culinary leadership in a dynamic operation, overseeing menus, program execution, and staff development within the convention center kitchen. You will lead a culinary team, ensure food safety and sanitation, and drive excellence for large events, banquets, and hospitality services, collaborating with internal partners and clients. #J-18808-Ljbffr Museum of Science and Industry, Chicago
Vacancy posted 2 days ago
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