Sous Chef: High-Volume Kitchen Leader & Menu Innovator

Venteux is seeking a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations and staff in Chicago. The ideal candidate will have prior experience in a high-volume restaurant and be knowledgeable in food safety regulations and menu planning. Responsibilities include monitoring food preparation, training staff, and ensuring compliance with health codes. Excellent customer service skills and the ability to communicate effectively in English are essential for this role. #J-18808-Ljbffr Venteux