Executive Sous Chef — High-Volume Campus Kitchen Lead
Moody-Bible-Institute
Moody-Bible-Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least 3 years of experience in food prep and cooking, with excellent communication and organizational skills. The position offers a chance to work in a mission-driven environment. #J-18808-Ljbffr Moody-Bible-Institute
- DineAmic Group is searching for an Executive Chef for a new restaurant opening in 2026 in Chicago. The role involves overseeing kitchen operations, developing menus, and managing... ...candidate will have a minimum of 2 years of high-volume kitchen management experience and...SuggestedFull timeContract work
- Venteux is seeking a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations and staff in Chicago. The ideal candidate will have prior experience in a high-volume restaurant and be knowledgeable in food safety regulations and menu planning. Responsibilities...Suggested
- Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years of...Suggested
- Puttshack is hiring a Sous Chef in Skokie, Illinois, responsible for managing kitchen operations and supporting an exceptional culinary team. This role demands... ...1 year in a managerial position and 3 years in high-volume environments. Strong communication and teamwork...Suggested
- ...s Airline Lounge Segment is seeking an experienced Executive Chef to operate the Polish Airlines Lounge at O'Hare International... ...Airport in Chicago, IL. The ideal candidate will lead culinary standards, focusing on high volume, upscale experiences. The position demands strong...Suggested
- ...is looking for an experienced Sous Chef to join their new Chicago... ...restaurant. You'll report to the Executive Chef and support kitchen operations, ensuring consistency and high standards. The ideal... ...and is comfortable with high-volume environments. Hawksmoor offers...
- ...heart of Chicago’s Old Town, is seeking a passionate Sous Chef to join its dynamic culinary team. The ideal... ...leadership and communication skills while managing kitchen operations and inventory for a high-volume environment. With competitive compensation and comprehensive...
- ...- Chicago is looking for a dedicated Sous Chef to join our team and support our international... .... You will work closely with the Executive Chef to ensure food quality, menu... ...cost management. Strong experience in high-volume kitchens and leadership skills are essential. We...
- Hirebridge is seeking a dedicated Sous Chef to lead kitchen operations at The Smith in Chicago. The role demands experience in high-volume environments and a commitment to maintaining high food quality standards. As Sous Chef, you will supervise kitchen staff, ensure compliance...
- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development,...
$23 - $26 per hour
...Executive Sous Chef Location: Onsite, Chicago IL Job-Type: Full-Time Compensation... ..., and scheduling cooks and kitchen workers. Essential... ...Three years of high volume food prep and cooking experience... ...Moody Bible Institute Chicago campus. This position is based in...Full timePart time$120k - $130k
...‑inventing the on‑campus dining experience.... ...standards by investing in high‑tech, food‑infused... ...seeking a Campus Executive Chef at the amazing... .... You will be the lead culinarian within... ...culinary or kitchen management experience... ...Experience in high‑volume, hands‑on foodservice...Local areaImmediate startFlexible hours- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial role in delivering exceptional food and leading a high-performing kitchen. As a Sous Chef, you must build a strong team and ensure every dish is served promptly and to the highest standard...
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other... ...Think Fresh! Lead with Excellence! Unidine... ...Executive Chef in overseeing kitchen operations while... ...service Ensures that high quality food items are... ...and the Internet High volume, complex foodservice operations...Work at officeLocal areaFlexible hours$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard... .... Supervision of Banquet Kitchen. Ordering for functions,... ...and presentation. Maintain high standards of food quality. Assist... ...experience within a high‑volume kitchen setting is essential...Temporary workLocal areaShift workNight shiftWeekend work$75k - $82k
...Executive Sous Chef Levy partners with Northwestern University... ...Turn up the heat in a high-impact culinary... ...deliver cuisine that wows, lead with confidence, and drive... ...based on business volume Train and mentor culinary... ...and developing kitchen staff ~ Proficiency...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$80k - $85k
...Executive Sous Chef Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees,... ...individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual...Full timeWork at officeLocal areaImmediate startWorldwideNight shift$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents... ...dedication in each dish you and the kitchen staff prepare. Benefits Salary Range... ...Cuisine, Kitchen Manager, or Head Chef in a high‑volume restaurant setting Excellent...Night shift$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic... ...management of a restaurant’s kitchen. The role requires a wide range... ...culture by modeling a high standard of professionalism... ...Requirements* Minimum 2 years high-volume Kitchen Management...Temporary workShift workNight shift- ...opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards,... ...2-3 years of management experience in a high-volume restaurant and excellent organizational skills...
$75k - $82k
...Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and... ...based on business volume Train and mentor culinary... ...managing and developing kitchen staff Proficiency in Microsoft...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all... ...functions, supervising the banquet kitchen and ordering for functions while controlling... ...and creative abilities in a high‑volume kitchen. • Ability to read and interpret...Temporary workLocal areaShift workNight shiftWeekend work$70k - $75k
...Hotels International Corporation is seeking an Executive Sous Chef in Chicago, Illinois. This role involves overseeing banquet kitchen operations, ensuring food quality, and... ...3-5 years of supervisory experience in high-volume kitchens, strong leadership skills, and a...$65k
A vibrant restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food quality and safety, and leading the kitchen team. Candidates should have at least 2 years of experience...- Tao Group Hospitality is looking for an experienced Executive Chef in Chicago to lead heart-of-house operations. The role requires a minimum of 8 years... ...and a 401(k) plan. Responsibilities include overseeing kitchen staff, ensuring compliance with health regulations, and...
- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
- Flik Hospitality Group is seeking an Executive Chef for the Chicagoland region. In this role, you will oversee kitchen operations, maintain a safe and sanitary work environment... ...to corporate guidelines. The Chef will lead a dynamic team, train kitchen staff, and ensure...
$15 - $20.63 per hour
...A leading hospitality group in Chicago is seeking a Prep Cook responsible for timely food... .... The ideal candidate will have high volume cooking experience and the ability to work... ...team. Responsibilities include maintaining kitchen organization and adhering to sanitation...- Hawksmoor - US in Chicago is looking for a Sous Chef to join our team at our second international restaurant. You will support the Executive Chef in maintaining food quality, managing kitchen efficiency, and developing menus. The ideal candidate should have extensive experience...
$70k
...Overview Four Corners is a leading, Chicago-based hospitality group... ...looking to hire a motivated Executive Sous Chef for Federales Logan Square,... ...second in command in our kitchen under the Executive Chef. Our... ...ability to work in a fast‑paced, high‑energy, and demanding...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift
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