Executive Sous Chef — High-Volume Campus Kitchen Lead
Moody-Bible-Institute
Moody-Bible-Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least 3 years of experience in food prep and cooking, with excellent communication and organizational skills. The position offers a chance to work in a mission-driven environment. #J-18808-Ljbffr Moody-Bible-Institute
$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will have extensive experience in high-volume kitchens and a college degree in culinary arts. This role involves managing kitchen operations...Suggested- ...Description Seeking an experienced Sous Chef in the Chicago market to... ...you: Provides support to Executive Chef in all areas of... ...a neat, clean and organized kitchen What’s in it for you: ~... ...Qualifications: ~1-2 years high volume, full service restaurant experience...SuggestedShift work
- Onni Group is seeking an Executive Chef in Chicago who will oversee culinary operations, lead the kitchen team, and ensure exceptional food quality. The ideal candidate... ...years as an Executive Chef and 5 years in a high-volume environment. We offer a dynamic work atmosphere...Suggested
- Compass Group, North America is seeking an Executive Chef for the United Center in Chicago, Illinois. In this role, you'll lead all culinary operations, focusing on exceptional... ...and team management. Your experience in high-volume environments is essential for success. You'...Suggested
$90k - $100k
...Group USA is seeking an Executive Chef for their Corporate Dining... ...operations, ensuring high-quality food production,... ...has at least 5 years of kitchen management experience in a high-volume setting and a ServSafe certification... ...plans. Join us to lead a dynamic culinary team!...Suggested- Hirebridge is looking for a Sous Chef to drive kitchen operations and ensure high standards at The Smith. This role requires overseeing daily food preparation... ...candidates will have 2-3 years of experience in high volume restaurants, exhibit strong problem-solving and...
- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development,...
- Workstream in La Grange, Illinois, is seeking a passionate Sous Chef to lead our kitchen team. This role involves training staff, maintaining dish... ...3 years in a professional kitchen, specifically in a high-volume setting. The ideal candidate will thrive in a dynamic environment...Full time
$23 - $26 per hour
...direct supervision of the Executive Chef and Dining Services... ...scheduling cooks and kitchen workers. Essential Functions... ...Executive Chef and Sous Chef to enhance... ...required Three years of high volume food prep and cooking... ...Bible Institute Chicago campus. This position is...Full timePart time$70k - $90k
...tavern soul. Led by Chef Jimmy Papadopoulos,... ...permanent - a kitchen with a point of view... ...Briar kitchen. You execute and evolve the culinary... ...your team. If you lead best from a distance... ...based on volume and projection Food... ...at a full-service, high-volume concept Live...Permanent employmentShift work$120k - $130k
...-inventing the on-campus dining experience.... ...standards by investing in high-tech, food-infused... ...seeking a Campus Executive Chef at the amazing... .... You will be the lead culinarian within... ...culinary or kitchen management experience... ...Experience in high-volume, hands-on foodservice...Local areaImmediate startRemote workFlexible hours$80k - $90k
...Description Position Title: EXECUTIVE SOUS CHEF - Chicago, IL... ...Increases Think Fresh! Lead with Excellence! An... ...Chef in overseeing kitchen operations while maintaining... ...Ensures that high quality food items are... ...the Internet ~ High volume, complex foodservice operations...Work at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive... ...deliver cuisine that wows, lead with confidence, and drive... ...based on business volume Train and mentor culinary... ...managing and developing kitchen staff ~ Proficiency in...Work at officeFlexible hoursAfternoon shift
$75k - $82k
...Summary Turn up the heat in a high‑impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and... ...based on business volume Train and mentor culinary... ...managing and developing kitchen staff Proficiency in Microsoft...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- ...based at the United Center and supports culinary leadership across high-volume, event-driven operations. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring exceptional food quality...Flexible hoursShift workNight shiftWeekend workAfternoon shift
$80k - $85k
...and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be...Full timeWork at officeLocal areaImmediate startWorldwideNight shift- ...Zoo is looking for a talented Executive Sous Chef to join our team! All... ...reward, and progressively coach kitchen personnel as appropriate. Develop... ...overall consistency and high quality across the various... ...or like experience in high volume restaurant, country club, catering...Full timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
- ...opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards,... ...2-3 years of management experience in a high-volume restaurant and excellent organizational skills...
$65k
A vibrant restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food quality and safety, and leading the kitchen team. Candidates should have at least 2 years of experience...- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
$70k
...Overview Four Corners is a leading, Chicago-based hospitality... ...looking to hire a motivated Executive Sous Chef for Federales Logan Square,... ...the second in command in our kitchen under the Executive Chef. Our... ...to work in a fast-paced, high-energy, and demanding environment...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$70k
...Overview Four Corners is a leading, Chicago-based hospitality group... ...looking to hire a motivated Executive Sous Chef for Federales Logan Square,... ...second in command in our kitchen under the Executive Chef. Our... ...to work in a fast‑paced, high‑energy, and demanding environment...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$75k - $82k
Levy Restaurants is looking for an Executive Sous Chef in Evanston, Illinois. In this high-impact culinary leadership role, you will deliver exceptional cuisine, uphold food safety standards, and inspire your culinary team. The ideal candidate will have a proven record...$91.5k - $116.7k
...to every guest. Hyatt is a place where high expectations aren't just met— they're exceeded... ...every way every time. The goal of the Executive Sous Chef is to work directly with and in the... ...and holiday functions Manage hourly kitchen employees through scheduling, payroll,...Hourly payNight shift- ...atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in... ...involvesoverseeing daily kitchen operations, including meal planning... ...is executed to Invited’s high-quality standards while maintaining... ...operational efficiency. Lead the recruitment, selection,...Full timeTemporary workPart time
$80k - $90k
...Dining Association Inc. is seeking an Executive Sous Chef in Chicago, IL. In this role, you will... ...support the Executive Chef in overseeing kitchen operations while ensuring a safe work environment... ...kitchen personnel, and maintaining high food quality and presentation standards...Flexible hours- Four Corners, a leading hospitality group in Chicago, is seeking an Executive Sous Chef for Federales Logan Square. The role involves managing culinary operations, developing team skills, and ensuring high food quality under the Executive Chef's oversight. The ideal candidate...
- Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate will...
$80k - $93k
...-inventing the on-campus dining experience.... ...standards by investing in high-tech, food-infused... ...seeking an Executive Chef at University of... ...Chicago. You will be a lead culinarian within... ...culinary or kitchen management experience... ...Experience in high-volume, hands-on...Local areaImmediate startRemote workFlexible hours- ...seeking a passionate and talented Executive Sous Chef to help us craft unforgettable... ...are upheld by enforcing high sanitation standards Addressing all kitchen-related problems and incidences... ...tasking ~ Experience in mass-volume production This is an...Full timeTemporary workLive inShift workNight shift
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