Executive Chef - High-Volume Kitchen Leader and Innovator
Soho House & Co.
Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years of experience and a culinary background. This role includes competitive compensation packages, benefits such as healthcare, and opportunities for professional growth. Join a passionate team dedicated to creating exceptional dining experiences. #J-18808-Ljbffr Soho House & Co.
- ...Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years...Suggested
- Venteux is seeking a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations and staff in Chicago. The ideal candidate will have prior experience in a high-volume restaurant and be knowledgeable in food safety regulations and menu planning. Responsibilities...Suggested
- DineAmic Group is searching for an Executive Chef for a new restaurant opening in 2026 in Chicago. The role involves overseeing kitchen operations, developing menus, and managing... ...candidate will have a minimum of 2 years of high-volume kitchen management experience and...SuggestedFull timeContract work
- ...looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen operations, ensuring consistency and high standards. The ideal candidate... ...and is comfortable with high-volume environments. Hawksmoor offers...Suggested
- ...Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least 3 years...SuggestedFull time
- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
- ...Oak Lawn, Illinois, is seeking a Kitchen Manager who will oversee all... ...team development. You will be a leader in the kitchen, responsible for training and maintaining high standards of cleanliness and sanitation... ...at least 2-3 years of high-volume kitchen management experience....
- The Smith in Chicago is seeking a Sous Chef to oversee kitchen operations and maintain high standards for food quality and service. This role requires strong... ...ideal candidate will have proven experience in high-volume kitchens and a passion for food and hospitality. The...
- Hirebridge is seeking a dedicated Sous Chef to lead kitchen operations at The Smith in Chicago. The role demands experience in high-volume environments and a commitment to maintaining high food quality standards. As Sous Chef, you will supervise kitchen staff, ensure compliance...
- ...of Chicago’s Old Town, is seeking a passionate Sous Chef to join its dynamic culinary team. The ideal candidate... ...strong leadership and communication skills while managing kitchen operations and inventory for a high-volume environment. With competitive compensation and...
- Four Corners is looking for an Executive Chef to manage kitchen operations at one of their sports bar concepts in Chicago. The role involves training kitchen staff, enhancing menu items, managing food costs, and ensuring culinary excellence. The ideal candidate will have...
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other... ...to scratch cooking, innovative programs, venue... ...Executive Chef in overseeing kitchen operations while... ...service Ensures that high quality food items are... ...and the Internet High volume, complex foodservice...Work at officeLocal areaFlexible hours$70k - $75k
...Description Summary The Executive Sous Chef follows and maintains... ...of Banquet Kitchen. Ordering for functions... ...presentation. Maintain high standards of food quality... ..., steam, etc. Create innovative dishes and plate... ...experience within a high‑volume kitchen setting is essential...Temporary workLocal areaShift workNight shiftWeekend work$75k - $82k
...recognized as the market leader and most... ...one of the 10 most innovative companies in... ...up the heat in a high-impact culinary leadership... ...role! As an Executive Sous Chef, you will deliver... ...based on business volume + Train and... ...managing and developing kitchen staff +...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- ...Marriott O’Hare is looking for a full-time Banquet Kitchen Supervisor to join our awesome hotel team! Must have high volume hotel banquet cook experience. Overview The... ...the correct temperatures Communication with Executive Chef of any food quality, safety issues, or...Full timeTemporary workLive inWeekend workAfternoon shift
$55k - $70k
...lead service alongside the front of house teams. The ideal candidate will have 2+ years of restaurant management experience in a high-volume environment and will demonstrate strong leadership skills. This position offers a competitive salary range between $55,000.00 and...- ...operations and lead teams in enhancing guest experiences. Ideal candidates will have at least 2 years of management experience in a high-volume restaurant. Responsibilities include running shifts, managing costs, developing staff, and ensuring the highest quality service....Shift work
- ...Group is hiring a Restaurant Manager for Bar Siena in Chicago. Candidates must have at least 3 years of management experience in high-volume restaurants, with proven leadership and communication skills. The role includes overseeing daily operations, driving sales, managing...
- ...enhance guest experiences, and drive sales. The ideal candidate should have over 3 years of management experience in a fast-paced, high-volume restaurant and should possess strong leadership and communication skills. Responsibilities include managing staff, meeting...
$85k - $100k
...- $100,000 As the leader in business and industry... ...help our 16,000 chefs and in‑unit... ...corporate cafes and executive dining rooms with... ...catering through vending innovations and more. Our... ...company is innovative, high performing and... ...experience High volume production and catering...Local areaRemote workFlexible hours- ...restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain... ..., and contribute to innovative menu development. Requirements... ...management experience in a high-volume restaurant and excellent organizational...
- Pangea Restaurant Group in Chicago's South Loop is seeking a Restaurant General Manager to lead a high-volume sports bar and restaurant on site. You will oversee front-of-house and back-of-house operations, develop and lead management and hourly staff, and drive revenue...Hourly pay
- ...working with a diverse team. Applicants should have at least 2 years of supervisory experience in food and beverage, preferably in a high-volume and unionized environment. This full-time position offers a flexible schedule along with employer-paid parking and health...Full timeFlexible hours
- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial... ...exceptional food and leading a high-performing kitchen. As a Sous Chef, you must build a strong... ...standard. The ideal candidate is a proven leader with hands-on experience in kitchen management...
$95k - $110k
Fairmont is hiring an Executive Chef for Toro in Chicago. In this high-profile role, you’ll lead culinary operations, focusing on Latin cuisine while ensuring excellent guest experiences. The ideal candidate will have strong culinary leadership experience, a university...- ...Campus Executive Chef Do you enjoy crafting and implementing innovative culinary solutions to customers? We... ...and catering. As a key leader in our dining... ...progressive culinary or kitchen management experience... ...training. Experience in high-volume, hands-on foodservice...Local areaImmediate startRemote workFlexible hours
- ...Executive Chef - Plaza at Ryan Field Bring creativity to... ...and leadership to the kitchen. As Executive Chef of... ...exceptional food quality, innovative menu execution, and... ...costs, and develop a high-performing culinary team... ...in fast-paced, high-volume culinary environments...Work at officeLocal areaFlexible hours
- ...Executive Chef Rich Labriola, the visionary behind... ...culinary leaders to join us in shaping... ...We are seeking a highly motivated and skilled... ...to ensure smooth kitchen operations,... ...in a casual, high-volume, full-service restaurant... ...of growth and innovation. Doughboy...Casual workLocal areaFlexible hoursAfternoon shift
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