Airport F&B Restaurant Manager | High-Volume, People Leader
Hyde-Park-Hospitality
Hyde Park Hospitality in Chicago is seeking a Restaurant Manager to oversee their Food & Beverage outlets including Andiamo Restaurant and Cafe Mercato. The role involves managing daily operations, ensuring excellent guest experiences, and working with a diverse team. Applicants should have at least 2 years of supervisory experience in food and beverage, preferably in a high-volume and unionized environment. This full-time position offers a flexible schedule along with employer-paid parking and health benefits after a probationary period. #J-18808-Ljbffr Hyde-Park-Hospitality
Vacancy posted 3 days ago
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