Executive Chef: Multi-Unit, High-Volume Kitchen Leader
DineAmic Group
DineAmic Group is searching for an Executive Chef for a new restaurant opening in 2026 in Chicago. The role involves overseeing kitchen operations, developing menus, and managing staff while ensuring safety and quality standards. The ideal candidate will have a minimum of 2 years of high-volume kitchen management experience and proficiency in creating a professional kitchen culture. This position offers a full-time contract with a competitive salary and various benefits. #J-18808-Ljbffr DineAmic Group
Vacancy posted 15 hours ago
Similar jobs that could be interesting for youBased on the Executive Chef: Multi-Unit, High-Volume Kitchen Leader in Chicago, IL vacancy
- Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years of...Suggested
$55k
...ready for a defined path to multi‑unit executive leadership? We are recruiting a high‑level Executive Chef to oversee multiple concepts:... ...operations with strong, positive kitchen leadership Drive revenue... ...or Executive Chef) in a high‑volume or fine dining environment Proven...UnitFull timeRelocationRelocation packageWeekend workAfternoon shift- Venteux is seeking a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations and staff in Chicago. The ideal candidate will have prior experience in a high-volume restaurant and be knowledgeable in food safety regulations and menu planning. Responsibilities...Suggested
- ...Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least 3 years...SuggestedFull time
- A fine dining restaurant group in Chicago is seeking a high-level Executive Chef to lead multiple culinary concepts, including a flagship restaurant... ..., with on-site housing, profit sharing, and opportunities for growth into multi-unit leadership. #J-18808-Ljbffr Quincy PatioUnit
- ...Oak Lawn, Illinois, is seeking a Kitchen Manager who will oversee all... ...team development. You will be a leader in the kitchen, responsible for training and maintaining high standards of cleanliness and sanitation... ...at least 2-3 years of high-volume kitchen management experience....
$105k - $115k
LocationChicago, United States# Executive Chef - New Restaurant Opening... ...Executive Chef will have multi-unit experience and... ...of a restaurant’s kitchen. The role requires a... ...culture by modeling a high standard of professionalism... ...Minimum 2 years high-volume Kitchen Management...UnitTemporary workShift workNight shift$75k - $80k
Hilton Chicago is looking for a skilled Chef de Cuisine to lead the culinary team at Kitty O'Sheas, a renowned Irish pub. The ideal... ...strong culinary and leadership skills, with experience in high-volume kitchens. Responsibilities include overseeing daily operations,...- ...looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen operations, ensuring consistency and high standards. The ideal candidate... ...and is comfortable with high-volume environments. Hawksmoor offers...
- The Smith in Chicago is seeking a Sous Chef to oversee kitchen operations and maintain high standards for food quality and service. This role requires strong... ...ideal candidate will have proven experience in high-volume kitchens and a passion for food and hospitality. The...
- Hirebridge is seeking a dedicated Sous Chef to lead kitchen operations at The Smith in Chicago. The role demands experience in high-volume environments and a commitment to maintaining high food quality standards. As Sous Chef, you will supervise kitchen staff, ensure compliance...
- ...entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The ideal... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development,...
- ...of Chicago’s Old Town, is seeking a passionate Sous Chef to join its dynamic culinary team. The ideal candidate... ...strong leadership and communication skills while managing kitchen operations and inventory for a high-volume environment. With competitive compensation and...
- Andreoni Recruiting Consultants is seeking an experienced multi-unit General Manager to lead a high-volume restaurant in Chicago. The role requires strong leadership and the ability to foster team development while ensuring exceptional food quality and service standards...Unit
$95k - $105k
...annually We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple... ...candidate is a hands‑on leader, exceptional culinary skills... ...strongly preferred. Multi-unit, task force, or... ...pounds. Ability to work in kitchen environments with varying...UnitFull timeTemporary workLive inWork at officeLocal areaWork from homeWeekend workAfternoon shiftMarriott-Internationa
Chicago, IL1 day ago- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
$85k - $100k
...00 - $100,000 As the leader in business and industry... ...will help our 16,000 chefs and in‑unit associates excel as... ...in corporate cafes and executive dining rooms with on‑site... ...is innovative, high performing and fast‑growing... ...management experience High volume production and...UnitLocal areaRemote workFlexible hours- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
- ...operations and lead teams in enhancing guest experiences. Ideal candidates will have at least 2 years of management experience in a high-volume restaurant. Responsibilities include running shifts, managing costs, developing staff, and ensuring the highest quality service....Shift work
- ...Group is hiring a Restaurant Manager for Bar Siena in Chicago. Candidates must have at least 3 years of management experience in high-volume restaurants, with proven leadership and communication skills. The role includes overseeing daily operations, driving sales, managing...
$55k - $70k
...lead service alongside the front of house teams. The ideal candidate will have 2+ years of restaurant management experience in a high-volume environment and will demonstrate strong leadership skills. This position offers a competitive salary range between $55,000.00 and...- ...enhance guest experiences, and drive sales. The ideal candidate should have over 3 years of management experience in a fast-paced, high-volume restaurant and should possess strong leadership and communication skills. Responsibilities include managing staff, meeting...
- ...working with a diverse team. Applicants should have at least 2 years of supervisory experience in food and beverage, preferably in a high-volume and unionized environment. This full-time position offers a flexible schedule along with employer-paid parking and health...Full timeFlexible hours
- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial... ...exceptional food and leading a high-performing kitchen. As a Sous Chef, you must build a strong... ...standard. The ideal candidate is a proven leader with hands-on experience in kitchen management...
- ...a Staff Accountant to support the accounting operations of a multi-unit restaurant group. You will ensure accurate financial reporting... ...general ledger integrity while thriving in a fast-paced, high-volume environment. This role requires attention to detail and strong...Unit
$95k - $110k
Fairmont is hiring an Executive Chef for Toro in Chicago. In this high-profile role, you’ll lead culinary operations, focusing on Latin cuisine while ensuring excellent guest experiences. The ideal candidate will have strong culinary leadership experience, a university...- Crestview Management, LLC is seeking a highly motivated Task Force Executive Chef to support multiple branded hotels across the US, primarily based in Chicago. The role focuses on temporary culinary leadership, ensuring food quality and team development during transitions...Temporary work
$100k - $110k
Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant...$88k - $90k
...Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining... ...Chicagoland, you will mainly support units in CHICAGOLAND/SUBURBS.... ...experience a plus ~ High volume, complex foodservice operations...UnitWork at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift$65k
A vibrant restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food quality and safety, and leading the kitchen team. Candidates should have at least 2 years of experience...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Multi-Unit, High-Volume Kitchen Leader. Be the first to apply!
Related searches