Executive Chef: Multi-Unit, High-Volume Kitchen Leader
DineAmic Group
DineAmic Group is searching for an Executive Chef for a new restaurant opening in 2026 in Chicago. The role involves overseeing kitchen operations, developing menus, and managing staff while ensuring safety and quality standards. The ideal candidate will have a minimum of 2 years of high-volume kitchen management experience and proficiency in creating a professional kitchen culture. This position offers a full-time contract with a competitive salary and various benefits. #J-18808-Ljbffr DineAmic Group
Vacancy posted 3 days ago
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