Executive Chef - Latin Kitchen Leader (Chicago)
$95k - $110kFairmont
Fairmont is hiring an Executive Chef for Toro in Chicago. In this high-profile role, you’ll lead culinary operations, focusing on Latin cuisine while ensuring excellent guest experiences. The ideal candidate will have strong culinary leadership experience, a university/college degree, and must be able to thrive in a fast-paced environment. Compensation ranges from $95,000 to $110,000 annually, with various employee benefits including exclusive perks for team members. #J-18808-Ljbffr Fairmont
Vacancy posted 5 days ago
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