Executive Chef: Kitchen Leader & Menu Innovator
$75k - $80kThe Sheridan at Oak Brook
The Sheridan at Oak Brook is seeking a Kitchen Manager to oversee daily operations in the kitchen, ensuring the highest quality of food products and service. The ideal candidate will have 3+ years of experience in a commercial kitchen and a passion for culinary excellence. The position offers a salary range of $75k-$80k and includes health, dental, and vision benefits, along with paid time off. If you are a dedicated leader looking to make a difference, we want you! #J-18808-Ljbffr The Sheridan at Oak Brook
Vacancy posted 1 day ago
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