Executive Sous Chef - Lead Menus & Culinary Innovation
Davidson Hospitality Group.
Davidson Hospitality Group in Oak Brook, Illinois, is seeking an Executive Sous Chef to lead their culinary team in providing exceptional dining experiences. This role includes overseeing kitchen operations and ensuring quality and consistency in all menu items, along with the chance to work with a talented team of culinary professionals. The ideal candidate will have over 5 years of cooking experience and 2 years in a leadership role. Benefits include multiple tiers of medical coverage, dental and vision coverage, and hotel discounts. #J-18808-Ljbffr Davidson Hospitality Group.
Vacancy posted 1 day ago
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