Executive Sous Chef - Lead Menus & Culinary Innovation
Davidson Hospitality Group.
Davidson Hospitality Group in Oak Brook, Illinois, is seeking an Executive Sous Chef to lead their culinary team in providing exceptional dining experiences. This role includes overseeing kitchen operations and ensuring quality and consistency in all menu items, along with the chance to work with a talented team of culinary professionals. The ideal candidate will have over 5 years of cooking experience and 2 years in a leadership role. Benefits include multiple tiers of medical coverage, dental and vision coverage, and hotel discounts. #J-18808-Ljbffr Davidson Hospitality Group.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef - Lead Menus & Culinary Innovation in Oak Brook, IL vacancy
- Hyatt Lodge Oak Brook is seeking an Executive Sous Chef to lead their culinary team in delivering exceptional dining experiences. The ideal candidate will have over 5 years of cooking experience, with at least 2 years in a leadership role. You will oversee kitchen operations...Suggested
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...Suggested- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...Suggested
- Moody Bible Institute in Chicago is seeking a candidate under the supervision of the Executive Chef to perform general cooking duties. This includes training and supervising kitchen staff, overseeing meal preparation, and ensuring a clean and safe kitchen environment....Suggested
- ...prestigious private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all culinary operations... ..., and the ability to create seasonal and member-focused menus. The club offers an attractive salary, performance bonus,...SuggestedRelocation package
- DineAmic Hospitality is seeking an Executive Sous Chef to lead a high‑volume kitchen, design menus, manage budgets, and mentor culinary staff. The role emphasizes safety, food costs, inventories, staff development, and collaboration with management to deliver exceptional...Night shift
- Hyatt Lodge Oak Brook Chicago is seeking an Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee kitchen operations, ensuring quality and consistency while working with a talented team of culinary professionals...
$80k - $90k
A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing... ...kitchen operations, planning menus, and ensuring food safety and... ...Ideal candidates should have culinary expertise, strong leadership skills...- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
$120k - $130k
A leading dining services provider is seeking a Campus Executive Chef for the University of Chicago, IL. You'll lead culinary programs, manage menus, and ensure food safety standards while mentoring your team. This role offers a salary range of $120,000 - $130,000 and...- Emergemarket.com is looking for an Executive Chef in Oak Brook, IL to lead all kitchen operations and ensure compliance with culinary standards. Responsibilities include overseeing kitchen staff, food quality, and cost management. The ideal candidate will have at least...
- Ema, located in Chicago's River North, is seeking an experienced Executive Chef to lead their kitchen team. You will oversee back-of-house operations, develop seasonal menus, and ensure food quality and cost control. The ideal candidate will have a minimum of 5 years of...
$70k - $75k
Sonesta Hotels International Corporation is seeking an Executive Sous Chef in Chicago, Illinois. This role involves overseeing banquet kitchen... ...in high-volume kitchens, strong leadership skills, and a culinary degree. The position offers a pay range of $70,000 - $75,000...- Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive... ...and cost control. The ideal candidate will hold a degree in Culinary Arts and have 3-5 years of relevant experience. Competitive...
- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial role in delivering exceptional food and leading a high-performing kitchen. As a Sous Chef, you must build a strong team and ensure every dish is served promptly and to the highest standard...
- ...International Hotels Corporation based in Chicago is seeking an Executive Sous Chef to lead the banquet kitchen. The ideal candidate will have a proven history of remarkable guest service and extensive culinary expertise, possessing a culinary degree and essential...
- White Eagle Country Club in Naperville, IL, is seeking a passionate Line Cook to join their culinary team. The ideal candidate will manage creative seasonal menus and uphold high standards of culinary excellence. Applicants should possess a culinary degree and a proven...
$80k - $90k
A leading hospitality management company is seeking an Executive Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL. The role involves planning and managing kitchen operations, ensuring food quality and safety, and leading a team to provide excellent guest service. Candidates...- City Winery in Chicago seeks a Culinary Manager to oversee kitchen operations, ensure quality production, and lead staff in a lively entertainment venue. Responsibilities include supervising kitchen staff, maintaining sanitation and safety standards, and developing training...
$100k - $110k
Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant...$70k - $72k
Onni Group of Companies is seeking a Sous Chef in Chicago, Illinois, to manage kitchen staff and oversee food production for the hotel... ...environment. The successful candidate should possess leadership skills, culinary expertise, and experience in kitchen supervision. A...$60k - $70k
Aramark Corporation in Chicago is seeking a Sous Chef responsible for delivering exceptional culinary experiences while managing kitchen personnel. The ideal candidate will have 2-3 years of experience in a related position and a culinary degree. With a competitive salary...$70k - $74k
Compass Group, North America is seeking a Sous Chef to oversee the Culinary Department's operation. This role includes responsibilities such as menu development, supervising food preparation, and assisting in catering events. The ideal candidate should possess culinary...- Current Restaurant in Chicago is seeking a skilled Kitchen Manager to lead kitchen operations and manage staff. Responsibilities include... ...for all kitchen activities. Ideal candidates should have a culinary background and leadership skills, with at least five years of experience...
- DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards... ...include supervising kitchen staff, collaborating with the Executive Chef, and maintaining food quality. Benefits include BCBS Medical...
- Hotel Arista in Chicago is seeking a dedicated Sous Chef to assist in overseeing all operations of the CityGate Grille kitchen. This role... ...and guest satisfaction. The ideal candidate will have a culinary degree or equivalent experience, strong leadership and communication...
- Hyatt Regency Chicago is seeking a Sous Chef to manage kitchen operations and develop creative menu items. The role includes supervising... ...on guest satisfaction. Ideal candidates will possess in-depth culinary knowledge and strong leadership skills, with opportunities for...
$70k - $72k
Onni Group is seeking a Sous Chef in Chicago to oversee kitchen operations, ensuring high-quality food production for hotel dining. Key... ...safety standards. The ideal candidate will possess strong culinary skills and leadership qualities, along with budget oversight experience...$80k
...is looking for a Kitchen Manager in Chicago to oversee food production and manage kitchen staff. The ideal candidate should have culinary education and substantial experience in the hotel industry. This role involves maintaining standards of quality, managing food costs...- Neier Inc. is hiring a Sous Chef for Swift & Sons Steakhouse in Chicago’s Fulton Market District. This role involves reporting to the Chef de Cuisine and overseeing inventory management to maximize food quality. Ideal candidates will have 2-3 years of Sous Chef experience...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef - Lead Menus & Culinary Innovation. Be the first to apply!
Related searches