Sous Chef | Lead Kitchen for Seasonal Menus & Banquets
$80kHEI Hotels & Resorts
HEI Hotels & Resorts is looking for a Kitchen Manager in Chicago to oversee food production and manage kitchen staff. The ideal candidate should have culinary education and substantial experience in the hotel industry. This role involves maintaining standards of quality, managing food costs, and ensuring a safe work environment. A strong focus on leadership, communication, and effective team management is essential. Competitive salary of $80,000 annually and a comprehensive benefits program are offered. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 3 days ago
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