Banquet Sous Chef
The Chef Agency
Benefits 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Vision insurance Wellness resources Job Summary We are seeking a talented Banquet Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressureExcellent management and leadership skills #J-18808-Ljbffr
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Banquet Sous Chef in Chicago, IL vacancy
$70k - $75k
...Executive Sous Chef The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....SuggestedTemporary workLocal areaShift workNight shiftWeekend work$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the banquet kitchen and ordering for functions while controlling food cost and inventory. The role ensures the quality, presentation, and consistency...SuggestedTemporary workLocal areaShift workNight shiftWeekend work$29.5 - $33 per hour
...Job Description Summary The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. They...SuggestedTemporary workLocal areaNight shiftSonesta Hotels International Corporation
Chicago, IL2 days ago- Sonesta International Hotels Corporation based in Chicago is seeking an Executive Sous Chef to lead the banquet kitchen. The ideal candidate will have a proven history of remarkable guest service and extensive culinary expertise, possessing a culinary degree and essential...Suggested
- Langham Hospitality Group is seeking a Banquet Sous Chef in Chicago. You will oversee the creative process for banquet menu items and lead the kitchen staff. Responsibilities include managing food safety compliance, training culinary staff, and coordinating with event planners...SuggestedFull time
$55k - $65k
Hotel Arista in Chicago is seeking a Sous Chef to assist in overseeing all kitchen operations at Zorba. This role includes food production, preparation, and presentation for various outlets including room service and cafe. Ideal candidates will possess a culinary degree...- Current Restaurant in Chicago is seeking a skilled Kitchen Manager to lead kitchen operations and manage staff. Responsibilities include overseeing food production, maintaining sanitation standards, and ensuring quality and cost control for all kitchen activities. Ideal...
$80k
HEI Hotels & Resorts is looking for a Kitchen Manager in Chicago to oversee food production and manage kitchen staff. The ideal candidate should have culinary education and substantial experience in the hotel industry. This role involves maintaining standards of quality...$80k
HEI Hotels is seeking a Sous Chef for their CURRENT restaurant in Chicago, IL. The ideal candidate will manage kitchen staff and oversee food production while ensuring compliance with health standards. Responsibilities include budgeting, staff training, and menu planning...Seasonal work$80k
Thehotelatavalon is looking for a dedicated Sous Chef to manage the kitchen staff and ensure the quality of food prepared in our establishment. In this role, you will oversee all aspects of food production, manage the kitchen's sanitation, and control costs while maintaining...- The Chef Agency is looking for a talented Banquet Sous Chef in Chicago. This role involves working closely with the Executive Chef to create innovative menus and lead the kitchen team. Candidates should have extensive culinary experience, strong leadership skills, and...
$70k
...insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square, to expand their culinary skills, and grow with us. In this position, you will act as the second in command...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shiftFour Corners
Chicago, IL2 days ago$91.5k - $116.7k
...Summary The Executive Sous Chef works closely with the Executive Chef to maintain and improve the culinary operations, overseeing daily kitchen functions and supporting the team to deliver a positive guest experience. Salary The salary range for this position is $91,50...Hourly payNight shiftHispanic Alliance for Career Enhancement
Chicago, IL3 days ago- ...facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational...Full timeTemporary workPart time
ClubCorp
Chicago, IL1 day ago $70k - $90k
...American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with...Permanent employmentShift workBlackbriar Company
Chicago, IL3 days ago$87.5k
...unparalleled guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Hyatt Lodge Oak Brook Chicago
Oak Brook, IL1 day ago$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hoursSenior Dining Association
Chicago, IL3 days ago$60k - $90k
...classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation....Temporary workCasual workShift workNight shiftWeekend workDay shiftEarly shiftil Porcellino
Chicago, IL3 days ago$80k - $90k
...Job Description Job Description Banquet Sous Chef Location: Downtown Chicago, IL Salary: $80K - $90K Overview A flawless banquet operation is the heartbeat of any luxury hotel's events business, and the Banquet Sous Chef makes it happen. In this role...$59.36k - $74.21k
...PRIMARY OBJECTIVE OF POSITION : The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Create and maintain a positive work environment through coaching and leading staff. While establishing creative...Full timeTemporary workApprenticeshipLocal areaShift work- ...MLB, NBA, NFL, and MLS All‑Star Games. Job Summary The Executive Chef leads all culinary operations across the United Center,... ...volume environments such as stadiums, arenas, hotels, or large‑scale banquet operations Strong leadership ability with experience managing multiple...Flexible hoursShift workNight shiftWeekend workAfternoon shift
- ...personalized dining experiences for patients and in cafés to advance the healing and healthful missions of its clients. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation of the Culinary Department within a healthcare setting. You will...Hourly payFlexible hours
Compass Healthcare
Chicago, IL3 days ago - ...COMMUNITY NAME Sunrise of River Forest JOB OVERVIEW The Sous Chef will assist the Executive Chef in providing overall leadership and... ...on marketing events. Assists in the oversight of the Bistro, Banquets and catering events and other assigned dining venues. Record Keeping...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift
Sunrise Senior Living
River Forest, IL3 days ago $70k - $75k
...Eurest Position Title: SOUS CHEF - CHICAGO, IL Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...Local areaRemote workFlexible hoursCompass Group, North America
Chicago, IL3 days ago- ...Overview Momotaro – Chicago, part of Boka Restaurant Group, is looking for a Sous Chef to join our kitchen in Chicago’s Fulton Market District. The role reports directly to the Chef de Cuisine and is led by Chef Gene Kato, a Jean Banchet Award of Culinary Excellence winner...Temporary workLive inShift work
Momotaro - Chicago
Chicago, IL1 day ago - ...Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in...Night shiftWeekend work
Parlor Hospitality Group LLC
Chicago, IL1 day ago $70k - $74k
...the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Chicago, IL2 days ago- ...Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we finally made the move to Chicago. And we’ve found ourselves a home...
Hawksmoor - Chicago
Chicago, IL3 days ago - ...Description Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside...Temporary workShift work
Dimmi Dimmi
Chicago, IL2 days ago - ...Position Summary A Sous Chef at First Batch will be responsible for the hiring, training and development of the chef management team. They... ...progressive experience in a hotel or a related field with some banquet / event experience. Some formal technical training relative to...Work at officeLocal areaFlexible hoursNight shiftWeekend work
Chiwinery
Chicago, IL2 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Sous Chef. Be the first to apply!
