Banquet Sous Chef: Lead Creative Seasonal Menus
The Chef Agency
The Chef Agency is looking for a talented Banquet Sous Chef in Chicago. This role involves working closely with the Executive Chef to create innovative menus and lead the kitchen team. Candidates should have extensive culinary experience, strong leadership skills, and the ability to work under pressure. If you are passionate about preparing exceptional meals and creating memorable dining experiences, we want to hear from you. Competitive benefits are offered, including health and dental insurance, 401(k) matching, and more. #J-18808-Ljbffr The Chef Agency
- Current Restaurant in Chicago is seeking a skilled Kitchen Manager to lead kitchen operations and manage staff. Responsibilities include overseeing food production, maintaining sanitation standards, and ensuring quality and cost control for all kitchen activities. Ideal...Suggested
$80k
HEI Hotels & Resorts is looking for a Kitchen Manager in Chicago to oversee food production and manage kitchen staff. The ideal candidate should have culinary education and substantial experience in the hotel industry. This role involves maintaining standards of quality...Suggested$80k
Thehotelatavalon is looking for a dedicated Sous Chef to manage the kitchen staff and ensure the quality of food prepared in our establishment. In this role, you will oversee all aspects of food production, manage the kitchen's sanitation, and control costs while maintaining...Suggested- Hyatt Hotels Corporation is seeking a talented Sous Chef in Chicago, Illinois, to manage a specific culinary department. You will work alongside the Executive Chef and oversee the daily functions of the kitchen, ensuring quality and service standards are met. The ideal...Creative
- Langham Hospitality Group is seeking a Banquet Sous Chef in Chicago. You will oversee the creative process for banquet menu items and lead the kitchen staff. Responsibilities include managing food safety compliance, training culinary staff, and coordinating with event planners...CreativeFull time
- ...Summary We are seeking a talented Banquet Sous Chef to join our team. In this... ...Chef to create innovative menus and prepare delicious meals.... ...candidate is experienced, creative, and a strong leader. If you... ...innovative menus according to the seasonal availability of ingredients...Creative
- Ema, located in Chicago's River North, is seeking an experienced Executive Chef to lead their kitchen team. You will oversee back-of-house operations, develop seasonal menus, and ensure food quality and cost control. The ideal candidate will have a minimum of 5 years of...
$100k - $110k
Marriott Park Ridge is seeking an Executive Chef with a salary range of $100,000 to $110,000 annually. You will be responsible for designing seasonal menus, leading a culinary team, and ensuring food quality. The ideal candidate will have a minimum of 5-10 years of experience...$80k
HEI Hotels is seeking a Sous Chef for their CURRENT restaurant in Chicago, IL. The ideal candidate will manage kitchen staff and oversee food production while ensuring compliance with health standards. Responsibilities include budgeting, staff training, and menu planning...Seasonal work$70k - $75k
...Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of... ...and plate presentations using seasonal and regional ingredients. Work... ...skills. Proven leadership and creative abilities inside the kitchen....CreativeTemporary workLocal areaShift workNight shiftWeekend work$60k - $75k
...Overview Black Briar is a creative American restaurant... ...Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we... ...We are looking for a Sous Chef who is ready to... ...- owning your station, leading your cooks, and ensuring... ...skills, station discipline, seasoning instinct, and an...CreativePermanent employmentFlexible hoursShift workAfternoon shift$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the... ...and plate presentations using seasonal and regional ingredients.... ...skills. • Proven leadership and creative abilities in a high‑volume kitchen...CreativeTemporary workLocal areaShift workNight shiftWeekend work$29.5 - $33 per hour
...Sous Chef The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations... ...constantly seeking new and creative ways to succeed. Doing the...CreativeTemporary workLocal areaNight shift$80k
...features a fresh, modern take on seasonal American cuisine showcasing... ...us at our lively bar for creative cocktails, a glass of wine,... ...also assist the executive chef with the Banquets production for events.... ...implementation of seasonal and special menus.Should assume the...CreativeTemporary workSummer workLocal area- ## Sous ChefApplyremote type: On-Sitelocations:... ...fresh, modern take on seasonal American cuisine... ...at our lively bar for creative cocktails, a glass of... ...assist the executive chef with the Banquets production for events... ...seasonal and special menus.* Should assume the responsibilities...CreativeHourly payTemporary workSummer workLocal area
$91.5k - $116.7k
Hyatt Hotels Corporation is seeking an Executive Sous Chef in Chicago, IL. This role involves overseeing culinary operations, supporting the culinary team, and developing creative menu items. Candidates should have strong leadership, communication, and culinary skills,...Creative- Hyatt Regency Chicago is seeking a Sous Chef to manage kitchen operations and develop creative menu items. The role includes supervising staff and maintaining food quality standards, with a strong focus on guest satisfaction. Ideal candidates will possess in-depth culinary...Creative
$80k - $85k
...Executive Sous Chef Welcome to Pyramid Global Hospitality... ...industry or are a seasoned professional, Pyramid... ...individual must be creative, motivated, and a passionate... ...of work with creative menus which reflect seasonal... ...cafeteria and banquets. You may be required...CreativeFull timeWork at officeLocal areaImmediate startWorldwideNight shift- ...Hospitality Group. invites you to join Hotel Lincoln as a Sous Chef in Chicago! This role offers a unique culinary opportunity where you'll lead a talented culinary team to create exceptional dining experiences. We value creativity and strong leadership skills in our ideal...Creative
$70k - $75k
Sonesta Hotels International Corporation is seeking an Executive Sous Chef in Chicago, Illinois. This role involves overseeing banquet kitchen operations, ensuring food quality, and managing a diverse team of cooks. The ideal candidate will have 3-5 years of supervisory...- Sonesta International Hotels Corporation based in Chicago is seeking an Executive Sous Chef to lead the banquet kitchen. The ideal candidate will have a proven history of remarkable guest service and extensive culinary expertise, possessing a culinary degree and essential...
- Davidson Hospitality Group in Oak Brook, Illinois, is seeking an Executive Sous Chef to lead their culinary team in providing exceptional dining experiences. This role includes overseeing kitchen operations and ensuring quality and consistency in all menu items, along with...
- Hyatt Lodge Oak Brook is seeking an Executive Sous Chef to lead their culinary team in delivering exceptional dining experiences. The ideal candidate will have over 5 years of cooking experience, with at least 2 years in a leadership role. You will oversee kitchen operations...
- ...private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all... ...demonstrated leadership skills, and the ability to create seasonal and member-focused menus. The club offers an attractive salary, performance...Relocation package
$70k - $74k
Compass Group, North America is seeking a Sous Chef to oversee the Culinary Department's operation. This role includes responsibilities such as menu development, supervising food preparation, and assisting in catering events. The ideal candidate should possess culinary...- DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards. The role requires at least 2 years of high-volume kitchen management experience and current SERVsafe certification. Responsibilities...
- Neier Inc. is hiring a Sous Chef for Swift & Sons Steakhouse in Chicago’s Fulton Market District. This role involves reporting to the Chef de Cuisine and overseeing inventory management to maximize food quality. Ideal candidates will have 2-3 years of Sous Chef experience...
$65k - $70k
Marriott Park Ridge is looking for a Sous Chef to oversee culinary operations and inspire exceptional customer service. The ideal candidate will have at least 4 years of cooking experience in a hotel setting and hold certifications in food handling and alcohol service....- Hotel Arista in Chicago is seeking a dedicated Sous Chef to assist in overseeing all operations of the CityGate Grille kitchen. This role involves food preparation, administrative tasks, and maintaining high standards of food quality and guest satisfaction. The ideal candidate...
$70k - $72k
...Sous Chef Position The Sous Chef will manage the kitchen staff... ...developing, costing, and executing seasonal menus and daily specials that... ...problem solver. Manages the creative process within the business... ...organization. Courage Readily leads when challenges arise and is...CreativeLocal areaFlexible hoursShift work
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