Banquet Sous Chef: Lead Creative Seasonal Menus
The Chef Agency
The Chef Agency is looking for a talented Banquet Sous Chef in Chicago. This role involves working closely with the Executive Chef to create innovative menus and lead the kitchen team. Candidates should have extensive culinary experience, strong leadership skills, and the ability to work under pressure. If you are passionate about preparing exceptional meals and creating memorable dining experiences, we want to hear from you. Competitive benefits are offered, including health and dental insurance, 401(k) matching, and more. #J-18808-Ljbffr The Chef Agency
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Banquet Sous Chef: Lead Creative Seasonal Menus in Chicago, IL vacancy
$59.36k - $74.21k
The Langham Chicago is looking for a skilled Banquet Sous Chef to oversee and elevate our banquet culinary services. This role demands a strong leader who can create visually appetizing menus, train kitchen staff, and maintain quality and safety standards. Applicants should...Creative- ...We are seeking a talented Banquet Sous Chef to join our team. In this role... ...Chef to create innovative menus and prepare delicious meals.... ...ideal candidate is experienced, creative, and a strong leader. If you... ...menus according to the seasonal availability of ingredients...Creative
The Chef Agency
Chicago, IL24 days ago - Dexterra is seeking an Executive Chef in Oak Brook, Illinois, to lead our kitchen brigade. You will orchestrate culinary innovation, creating menus that tantalize the senses and ensuring the highest quality standards in food preparation. Ideal candidates will have 3-5...Creative
$29.5 - $33 per hour
Sous Chef page is loaded## Sous Cheflocations: Royal Sonesta Downtown... ...Chef by coordinating menus, purchasing, scheduling, food... ...preparation, and plating for banquet and catering events while maintaining... ...constantly seeking new and creative ways to succeed. Doing the Right...CreativeTemporary workLocal areaNight shift- Ema, located in Chicago's River North, is seeking an experienced Executive Chef to lead their kitchen team. You will oversee back-of-house operations, develop seasonal menus, and ensure food quality and cost control. The ideal candidate will have a minimum of 5 years of...Suggested
$76.18k - $95.22k
Langham Hospitality Group in Chicago is seeking a Banquet Supervisor to lead kitchen operations and staff performance. The role involves maintaining high standards of food preparation and providing excellent guest relations. Responsibilities include overseeing inventory...Creative$59.36k - $74.21k
Langham Hospitality Group is seeking a Banquet Sous Chef in Chicago, responsible for creating and maintaining appealing banquet menu items while supervising kitchen staff. The position demands strong leadership, organizational skills, and compliance with health and safety...Creative$59.36k - $74.21k
PRIMARY OBJECTIVE OF POSITION: The Banquet Sous Chef will be responsible for creative and exciting banquet menu items,... ...environment through coaching and leading staff. While establishing creative... ...Coordinators to develop personalized menus. Direct, train and monitor...CreativeFull timeTemporary workApprenticeshipLocal areaShift work$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will... ...involves managing kitchen operations, creating and executing menus, and providing training to team members. The compensation...Creative$80k - $85k
...hospitality industry or are a seasoned professional, Pyramid... ...team as an Executive Sous Chef. This individual must... ...individual must be creative, motivated, and a... ...of work with creative menus which reflect seasonal... ...employee cafeteria and banquets.You may be required to...CreativeFull timeWork at officeLocal areaImmediate startWorldwideNight shift- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...Shift work
$75k - $80k
...energetic, and service-driven Events Sous Chef to support our growing private... ...event execution, understands banquet operations, and can lead teams through seamless event production... ...in planning and developing seasonal banquet and event menus that align with River Roast’s...Hourly payLocal areaRemote workFlexible hoursNight shiftWeekend work$60k - $75k
...Overview: Black Briar is a creative American restaurant... ...tavern soul. Led by Chef Jimmy Papadopoulos, we... ...We are looking for a Sous Chef who is ready to step... ...- owning your station, leading your cooks, and ensuring... ...skills, station discipline, seasoning instinct, and an...CreativePermanent employmentFlexible hoursShift workAfternoon shiftBlack Briar
Chicago, IL16 days ago- A leading event catering company in Chicago is seeking an Executive Chef to lead their culinary team at the Griffin Museum of Science and Industry. This role focuses on creating innovative menus, managing kitchen staff, and ensuring high standards of food safety and quality...
- ...private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all... ...demonstrated leadership skills, and the ability to create seasonal and member-focused menus. The club offers an attractive salary, performance...Relocation package
$80k
...features a fresh, modern take on seasonal American cuisine showcasing... ...us at our lively bar for creative cocktails, a glass of wine,... ...also assist the executive chef with the Banquets production for events.... ...implementation of seasonal and special menus. Should assume the...CreativeTemporary workSummer workLocal area- A prominent restaurant company in Chicago is seeking a skilled Sous Chef to run back-of-house operations. The ideal candidate will have... ...comprehensive insurance. If you're ready to advance your culinary career and lead a team, apply today! #J-18808-Ljbffr Lettuce Escape
- DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards. The role requires at least 2 years of high-volume kitchen management experience and current SERVsafe certification. Responsibilities...
$63k - $70k
Montage Hotels & Resorts in Chicago is searching for a Sous Chef to assist in daily kitchen operations, team supervision, and menu development. The ideal candidate will have at least one year of culinary supervisory experience, strong communication skills, and a passion...$75k - $80k
...Position Title: Sous Chef - Obama Presidential Center... ...have the freedom to be creative, take risks, and truly... ..., and presentation Lead and execute catering events... ..., recipe development, seasonal offerings, and... ...Strong catering and banquet execution experience highly...CreativeHourly payContract workSeasonal workWork at officeLocal areaRemote workFlexible hoursBon Appetit
Chicago, IL3 days ago- ...fresh, modern take on seasonal American cuisine... ...at our lively bar for creative cocktails, a glass of... ...assist the executive chef with the Banquets production for events... ...seasonal and special menus. Should assume the responsibilities... ...by providing market-leading compensation packages...CreativeHourly payFull timeTemporary workSummer workLocal areaImmediate startFlexible hours
- ...driven operations. Job Summary The Executive Sous Chef supports the culinary leadership team in... ..., premium dining, and clubs Execute menus with consistency, quality, and efficiency... ...required High-volume, stadium, arena, hotel, or banquet experience strongly preferred Strong...Flexible hoursShift workNight shiftWeekend workAfternoon shift
- ...All-Star Games. Job Summary The Executive Sous Chef supports the culinary leadership team in... ..., premium dining, and clubs Execute menus with consistency, quality, and efficiency... ...High‑volume, stadium, arena, hotel, or banquet experience strongly preferred Strong leadership...Local areaRemote workFlexible hoursShift workNight shiftWeekend workAfternoon shift
- ...experience. The role demands physical endurance, such as lifting 50 pounds and working in extreme temperatures. Montage promotes creative thinking and career growth for its associates. Benefits include healthcare and opportunities for training and advancement. #J-1880...CreativeFlexible hours
$70k - $75k
Company Overview Four Corners is a leading, Chicago-based hospitality group that owns... ...offer an exceptional social experience, creative menus, and superior service. We started with... ...looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great...CreativeSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$70k - $90k
...Company Overview: Black Briar is a creative American restaurant anchored by an open coal... ...cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the... ...and in the weeds with your team. If you lead best from a distance, this is not the...CreativePermanent employmentShift workBlack Briar
Chicago, IL11 days ago- ...by personally performing tasks while working closely with the Chef to maintain the direction that the Chef and Brand Ambassador... ...timely manner. Assist Chef & Brand Ambassador with planning menus and creative input on plating presentation. Coordinates, training, additional...Creative
- ...Sous Chef Position at DO&CO's Chicago, IL Kitchen We're seeking a... ...performing team, and contributes to creative, cost-smart menu development... .... Responsibilities: Lead daily kitchen operations within... ...ensure consistency across all menus. Maintain seamless production...CreativeFlexible hoursNight shiftWeekend workAfternoon shift
$80k - $90k
A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing kitchen operations, planning menus, and ensuring food safety and quality standards. With a competitive salary ranging from $80,000 to...$75k - $85k
...array of amenities and services, including seasonal pop-ups and luxury event space. Toro... ...Description Reporting to the Executive Chef, Toro and Hotel Executive Chef,... ...food items for a la carte and/or buffet menus according to hotel recipes and standards...Seasonal workShift workFAIRMONT
Chicago, IL21 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Sous Chef: Lead Creative Seasonal Menus. Be the first to apply!
