Lead Sous Chef - Seasonal American Cuisine & Banquets
$80kHEI Hotels
HEI Hotels is seeking a Sous Chef for their CURRENT restaurant in Chicago, IL. The ideal candidate will manage kitchen staff and oversee food production while ensuring compliance with health standards. Responsibilities include budgeting, staff training, and menu planning. Five years of experience in a culinary role and strong leadership skills are essential. This position offers a competitive salary of $80,000 annually and various benefits including health insurance and a 401(k) plan. #J-18808-Ljbffr HEI Hotels
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef - Seasonal American Cuisine & Banquets in Chicago, IL vacancy
- Sous Chef at Topography Hospitality-The Lake Latest job... ...brasserie, a British American restaurant, and an Italian... ...distinct types of cuisine. We believe truly exceptional... ...the Executive Chef in leading the day-to-day kitchen... ..., tastings, and seasonal updates as directed by...Seasonal workFull timeWork at officeImmediate startShift workNight shift
- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...SuggestedShift work
$59.36k - $74.21k
The Langham Chicago is looking for a skilled Banquet Sous Chef to oversee and elevate our banquet culinary services. This role demands a strong leader who can create visually appetizing menus, train kitchen staff, and maintain quality and safety standards. Applicants should...Suggested$80k
Thehotelatavalon is looking for a dedicated Sous Chef to manage the kitchen staff and ensure the quality of food prepared in our establishment. In this role, you will oversee all aspects of food production, manage the kitchen's sanitation, and control costs while maintaining...Suggested$80k
HEI Hotels & Resorts is looking for a Kitchen Manager in Chicago to oversee food production and manage kitchen staff. The ideal candidate should have culinary education and substantial experience in the hotel industry. This role involves maintaining standards of quality...Suggested- The Chef Agency is looking for a talented Banquet Sous Chef in Chicago. This role involves working closely with the Executive Chef to create innovative menus and lead the kitchen team. Candidates should have extensive culinary experience, strong leadership skills, and...
- Maggiano's Little Italy is looking for a passionate Sous Chef in Oak Brook, IL. As part of our team, you'll lead kitchen operations, uphold our culinary... ...mentor fellow cooks. With your expertise in Italian-American cuisine, you'll play a key role in delivering exceptional...
- Current Restaurant in Chicago is seeking a skilled Kitchen Manager to lead kitchen operations and manage staff. Responsibilities include overseeing food production, maintaining sanitation standards, and ensuring quality and cost control for all kitchen activities. Ideal...
$29.5 - $33 per hour
Sous Chef page is loaded## Sous Cheflocations: Royal Sonesta Downtown Chicago, ILtime type: Full timeposted on: Posted Todayjob requisition... ..., purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations...Temporary workLocal areaNight shift- ...Why Join Our Team? Industry-Leading Compensation Package Up to... ...What You’ll Do As a Sous Chef, you will be responsible for... ...daily specials that align with seasonal trends and guest preferences... ...stocks, proteins, and global cuisine ~ Ability to execute all kitchen...Seasonal workLocal areaFlexible hoursNight shift
STK Midtown
Chicago, IL23 days ago $60k - $65k
Mott St Chicago is seeking a Sous Chef to join their leadership team. With over 13 years in the Chicago dining scene, this restaurant offers a high-energy environment focused on Asian-American flavors. The role involves managing kitchen operations, supervising staff, and...$55k - $75k
A renowned restaurant group in Chicago is seeking a Sous Chef to manage back-of-house operations. The ideal candidate should have 2-3 years... ...food quality, and controlling costs. Experience with Japanese cuisine, especially ramen, is a plus. The role offers a competitive...$70k - $90k
...Black Briar is a creative American restaurant anchored by an open... ...a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening... ...We are looking for a Chef de Cuisine (CDC) who has cooked with fire... ...weeds with your team. If you lead best from a distance, this is...Permanent employmentShift workBlack Briar
Chicago, IL23 days ago- ...Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to join the team... ...with some of American’s greatest chefs. With a... ...bar program, featuring seasonal cocktails and rare spirits... ...directly to the Chef de Cuisine Assisting in ordering...Seasonal workFull timeTemporary workLive inShift work
$60k - $75k
...Briar is a creative American restaurant anchored... ...soul. Led by Chef Jimmy Papadopoulos,... ...are looking for a Sous Chef who is ready to... ...vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring... ...discipline, seasoning instinct, and an understanding...Permanent employmentFlexible hoursShift workAfternoon shiftBlack Briar
Chicago, IL28 days ago$75k - $85k
...busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere... ...or an I-don’t-want-to-cook-tonight night. The Position: Sous Chef Chefs will help drive restaurant operations. Sous Chefs must...Seasonal workCasual workShift workNight shiftThe Smith
Chicago, IL4 days ago- ...Wellness resources Job Summary We are seeking a talented Banquet Sous Chef to join our team. In this role, you will work closely with... ...: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare...
The Chef Agency
Chicago, IL6 days ago $75k - $85k
...superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Toro by Richard Sandoval... ...excellence. Job Description Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job...Seasonal workShift workFAIRMONT
Chicago, IL4 days ago$75k - $80k
...Description Position Title: Sous Chef - Obama Presidential Center... ..., and presentation Lead and execute catering events,... ...planning, recipe development, seasonal offerings, and culinary innovation... ...Strong catering and banquet execution experience highly preferred...Seasonal workHourly payContract workWork at officeLocal areaRemote workFlexible hoursBon Appetit
Chicago, IL15 days ago$60k - $90k
Banquet Executive Sous Chef The St. Regis Team overseeing Miru and TreDita is hiring a Banquet Executive Sous Chef. Benefits Competitive Salary... ..., and supervise the kitchen, dish and all other BOH teams Lead BOH pre-shift meetings and participate in line, temp and cooler...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- ...high-volume, event-driven operations. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen... ...chef experience required High-volume, stadium, arena, hotel, or banquet experience strongly preferred Strong leadership, organization,...Flexible hoursShift workNight shiftWeekend workAfternoon shift
$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical,... ...Responsibilities: Support the Executive Chef in leading daily kitchen operations Oversee food... ...Assist with menu development and seasonal culinary innovation Ensure smooth...Seasonal workFull timeVisa sponsorshipRelocation packageCOREcruitment Ltd
Chicago, IL2 days ago$91.5k - $116.7k
Hyatt Hotels Corporation is seeking an Executive Sous Chef in Chicago, IL. This role involves overseeing culinary operations, supporting the culinary team, and developing creative menu items. Candidates should have strong leadership, communication, and culinary skills,...- Hyatt Hotels Corporation is seeking a Sous Chef to manage specific culinary departments at Hyatt Regency Chicago. The Sous Chef will work with senior leadership, supervise food preparation, and develop creative menu items that meet Hyatt's standards. Candidates should possess...
- A leading hospitality company in Chicago is seeking an experienced Executive Sous Chef to manage daily kitchen operations. The role involves overseeing staff, ensuring food safety compliance, and implementing cost-control measures. The ideal candidate should have at least...
- Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate will...
- ...Events Sous Chef River Roast is seeking a highly organized, energetic, and service... ...volume event execution, understands banquet operations, and can lead teams through seamless event... ...Assist in planning and developing seasonal banquet and event menus that align with...Hourly payNight shiftWeekend work
- ...Sous Chef At Maggiano's, we believe great food brings people together... .... Our scratch-made Italian-American classics and warm, family-... ...the heartbeat of our kitchen leading the line, mentoring cooks, and... ...passion for Italian-American cuisine and hospitality. You'll have...Weekend workAfternoon shift
$65k
Sous Chef - Millennium Hall (Downtown Chicago) Location: Millennium Hall - Chicago, IL Company... ...a high‑volume kitchen in a fast‑paced, seasonal environment. Responsibilities Support... ...sanitation practices Proven ability to lead and develop a team in a high‑volume kitchen...Seasonal workFull time- ## Sous ChefApplyremote type: On-Sitelocations: Current Restaurant - Chicago,... ...CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful... ...products. Will also assist the executive chef with the Banquets production for events.### **...Hourly payTemporary workSummer workLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef - Seasonal American Cuisine & Banquets. Be the first to apply!
Related searches
- sous chef - full time Chicago, IL
- sous chef Chicago, IL
- executive sous chef Chicago, IL
- sous chef manager Chicago, IL
- food service Chicago, IL
- food service team member Chicago, IL
- foodservice sales Chicago, IL
- food service cashier Chicago, IL
- food service officer Chicago, IL
- food service coordinator Chicago, IL