Lead Sous Chef - Seasonal American Cuisine & Banquets
$80kHEI Hotels
HEI Hotels is seeking a Sous Chef for their CURRENT restaurant in Chicago, IL. The ideal candidate will manage kitchen staff and oversee food production while ensuring compliance with health standards. Responsibilities include budgeting, staff training, and menu planning. Five years of experience in a culinary role and strong leadership skills are essential. This position offers a competitive salary of $80,000 annually and various benefits including health insurance and a 401(k) plan. #J-18808-Ljbffr HEI Hotels
Vacancy posted 3 days ago
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