Ramen Sous Chef — Lead Kitchen, Quarterly Bonus
$55k - $75kLettuce Entertain You Restaurants
A renowned restaurant group in Chicago is seeking a Sous Chef to manage back-of-house operations. The ideal candidate should have 2-3 years of experience in full-service restaurants and possess strong leadership skills. Responsibilities include supervising kitchen staff, maintaining food quality, and controlling costs. Experience with Japanese cuisine, especially ramen, is a plus. The role offers a competitive salary ranging from $55,000 to $75,000 annually, along with comprehensive benefits. #J-18808-Ljbffr Lettuce Entertain You Restaurants
Vacancy posted 4 days ago
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