Executive Sous Chef — Lead Menu & Kitchen Excellence
DineAmic Hospitality
DineAmic Hospitality is seeking an Executive Sous Chef to lead a high‑volume kitchen, design menus, manage budgets, and mentor culinary staff. The role emphasizes safety, food costs, inventories, staff development, and collaboration with management to deliver exceptional guest experiences. This hands‑on leadership position requires strong communication, problem solving, and the ability to work a varied schedule including nights and weekends. #J-18808-Ljbffr DineAmic Hospitality
Vacancy posted 1 day ago
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