Hotel Sous Chef: Menu, Cost & Team Leader
Hilton Chicago/Oak Lawn IL
A leading hotel in Oak Lawn is seeking a Sous Chef to manage the kitchen operations, ensuring high-quality food preparation and adherence to sanitation standards. Responsibilities include overseeing kitchen staff, planning menu items, and managing budgets while maintaining compliance with health regulations. Ideal candidates should possess a high school diploma, experience in the hospitality industry, and excellent communication skills. This position offers a competitive salary and benefits package, including medical insurance and career growth opportunities. #J-18808-Ljbffr Hilton Chicago/Oak Lawn IL
Vacancy posted 5 days ago
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