Sous Chef: Lead a Dynamic Kitchen + Growth & Benefits
$60k - $65kHotel Equities Inc
A premier hospitality company in Oak Lawn is seeking a skilled Sous Chef to oversee the kitchen operations of the Hilton Chicago/Oak Lawn. Responsibilities include planning and managing kitchen staff, ensuring compliance with health regulations, and controlling food costs. Ideal candidates should possess a high school diploma and significant culinary experience. The role offers a salary range of $60,000 to $65,000, with benefits including medical insurance and retirement plans, fostering a supportive workplace atmosphere. #J-18808-Ljbffr Hotel Equities
Vacancy posted 4 days ago
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