Sous Chef | Lead Kitchen, Training & Growth
$65k - $70kPerry's-Steakhouse-and-Grille-
Perry's Steakhouse and Grille is seeking a Sous Chef for their Oak Brook location. This full-time position involves managing kitchen operations, ensuring the quality of food served, and supporting the Executive Chef and General Manager. The ideal candidate will have culinary experience and a commitment to teamwork and professionalism. Salary ranges from $65,000 to $70,000 per year, with various benefits including health insurance, 401(k), and paid time off. #J-18808-Ljbffr Perry's-Steakhouse-and-Grille-
Vacancy posted 1 day ago
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