Sous Chef — Lead Kitchen, Menu Innovation & Ops
Cindy's
Cindy's in Chicago is hiring a Sous Chef to manage kitchen operations while working closely with the Chef de Cuisine. The ideal candidate has 3–4 years of experience in a similar role, exhibits strong leadership skills, and is organized and efficient at multi-tasking. This position requires open availability, including nights, weekends, and holidays. Benefits include a comprehensive health package, and opportunities for career growth within a prestigious restaurant group. #J-18808-Ljbffr Cindy's
Vacancy posted 1 day ago
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