Lead Sous Chef - Menu R&D & Team Leadership
$25 - $30 per hourMidtown Athletic Club
Midtown Athletic Club in Chicago, Illinois, is seeking a dedicated Sous Chef to report directly to the Kitchen Manager. This role involves efficiently preparing food orders, maintaining a clean kitchen, and overseeing food quality standards. The ideal candidate has 2-3 years of experience in a Sous Chef role, strong leadership skills, and a commitment to cleanliness. Compensation ranges from $25 to $30 per hour, based on experience. Join us in delivering exceptional culinary experiences to our members! #J-18808-Ljbffr Midtown Athletic Club
Vacancy posted 4 days ago
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