Sushi & Robata Sous Chef - Lead Kitchen & Menu Innovation
Momotaro - Chicago
Momotaro - Chicago is seeking a Sous Chef to join their culinary team in Chicago’s vibrant Fulton Market District. The Sous Chef will report directly to the Chef de Cuisine and will oversee kitchen operations, manage inventory, and ensure food quality control. Previous experience in a Sous Chef role is critical, and hands-on experience with Japanese cuisine is appreciated. This position offers a range of benefits including health insurance, a 401(k) plan, and opportunities for career growth within the Boka Restaurant Group. #J-18808-Ljbffr
Vacancy posted 1 day ago
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