Lead Sous Chef - Culinary Team & Standards
VH Hospitality
VH Hospitality is seeking a Sous Chef to train and supervise culinary staff in Chicago. This role involves ensuring food is prepared according to hotel standards and supervising kitchen operations for quality and safety. The ideal candidate will have a thorough knowledge of food preparation and sanitation, strong communication skills, and the ability to manage a dynamic kitchen environment. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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