Sous Chef — Lead Culinary Team at Luxury Chicago Club

Sous Chef at Topography Hospitality-The Lake Latest job information from Topography Hospitality-The Lake for the position of Sous Chef. If the Sous Chef vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal. Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Topography Hospitality-The Lake for the position of Sous Chef below matches your qualifications.

POSITION

Sous Chef

ABOUT THE LAKE:

The Lake is a new private social club opening in October 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, three guest rooms, and a small spa, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

CULINARY, BEVERAGE & SERVICE PHILOSOPHY:

The Lake’s restaurants will honor timeless classics across three distinct types of cuisine. We believe truly exceptional hospitality is defined by the quality of food, beverage, and service—delivered with the precision, warmth, and personality of the world’s best independent restaurants. Rather than replicating conventional luxury club dining, our ambition is to exceed it by creating experiences that feel personal, intentional, and deeply memorable. Leaders at The Lake are expected to champion standards of food, beverage, and service that are: Chef- and craft-driven, not formulaic Technically excellent, yet warm and human Consistently refined, without becoming rigid or impersonal This philosophy must be evident in every interaction, from the quality of ingredients and cooking to collaboration with the front-of-house team, pacing of service, and attention to detail.

ABOUT THE POSITION:

The Sous Chef will support the Executive Chef in leading the day-to-day kitchen operations within The Lake’s dining venues. This role is responsible for ensuring consistent culinary execution, maintaining high standards of quality and cleanliness, and fostering a strong, collaborative kitchen culture. The ideal candidate is a disciplined and passionate culinary leader who thrives in a fast-paced, detail-oriented environment and is committed to continuous learning, team development, and excellence in execution.

KEY RESPONSIBILITIES:

Kitchen Operations & Execution Oversee daily kitchen operations, ensuring consistency, quality, and efficiency in all food preparation and service. Lead service periods, ensuring dishes are executed to the highest standards and delivered in a timely manner. Maintain organization, cleanliness, and proper food handling practices in accordance with health and safety standards. Support the coordination between kitchen and front-of-house teams to ensure seamless service. Culinary Standards & Quality Control Uphold and enforce recipes, plating standards, and preparation techniques. Conduct regular line checks and quality control measures before and during service. Ensure proper storage, labeling, and rotation of all food products. Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef. Supervise and mentor line cooks and prep cooks, providing training and ongoing feedback. Foster a positive, respectful, and high-performance kitchen culture. Assist in hiring, onboarding, and scheduling of kitchen staff. Lead by example with professionalism, urgency, and attention to detail. Financial Performance & Controls Support food cost management through proper portioning, waste reduction, and inventory control. Assist with ordering, receiving, and vendor relationships to ensure quality and consistency of ingredients. Monitor labor efficiency during shifts and support scheduling needs. Member Experience & Collaboration Contribute to delivering a consistently exceptional dining experience through quality and consistency. Collaborate with front-of-house leadership to ensure alignment on service, timing, and guest expectations. Support special events, private dining, and club programming as needed. Participate in pre-opening activities, including kitchen setup, equipment organization, and staff training. Assist in developing systems, prep lists, and operational workflows. Identify opportunities for process improvement and operational efficiency.

REPORTS TO:

Executive Chef

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring strong culinary fundamentals, leadership potential, and a commitment to excellence. Professional Experience: 3–5+ years of experience in progressive kitchen roles, including experience as a Sous Chef or Senior Line Cook. Experience in high-quality restaurants, luxury hotels, or private clubs preferred. Strong understanding of classical cooking techniques, kitchen organization, and food safety standards. Ability to lead a team in a fast-paced, high-expectation environment. Experience with pre-opening environments is a plus. Core Values Alignment: Candidates should demonstrate alignment with Topography’s core values: Drive Teamwork Empathy Integrity Judgment Creativity

COMPENSATION:

The Lake offers a competitive compensation package that includes a base salary, annual bonus, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance, and paid vacation. Topography Hospitality is an equal opportunity employer.

LOCATION:

Chicago, IL More detail about Topography Hospitality-The Lake, please visit Job Description: Latest job information from Topography Hospitality-The Lake for the position of Sous Chef. If the Sous Chef vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal. Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Topography Hospitality-The Lake for the position of Sous Chef below matches your qualifications.

POSITION

Sous Chef

ABOUT THE LAKE:

The Lake is a new private social club opening in October 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, three guest rooms, and a small spa, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

CULINARY, BEVERAGE & SERVICE PHILOSOPHY:

The Lake’s restaurants will honor timeless classics across three distinct types of cuisine. We believe truly exceptional hospitality is defined by the quality of food, beverage, and service—delivered with the precision, warmth, and personality of the world’s best independent restaurants. Rather than replicating conventional luxury club dining, our ambition is to exceed it by creating experiences that feel personal, intentional, and deeply memorable. Leaders at The Lake are expected to champion standards of food, beverage, and service that are: Chef- and craft-driven, not formulaic Technically excellent, yet warm and human Consistently refined, without becoming rigid or impersonal This philosophy must be evident in every interaction, from the quality of ingredients and cooking to collaboration with the front-of-house team, pacing of service, and attention to detail.

ABOUT THE POSITION:

The Sous Chef will support the Executive Chef in leading the day-to-day kitchen operations within The Lake’s dining venues. This role is responsible for ensuring consistent culinary execution, maintaining high standards of quality and cleanliness, and fostering a strong, collaborative kitchen culture. The ideal candidate is a disciplined and passionate culinary leader who thrives in a fast-paced, detail-oriented environment and is committed to continuous learning, team development, and excellence in execution.

KEY RESPONSIBILITIES:

Kitchen Operations & Execution Oversee daily kitchen operations, ensuring consistency, quality, and efficiency in all food preparation and service. Lead service periods, ensuring dishes are executed to the highest standards and delivered in a timely manner. Maintain organization, cleanliness, and proper food handling practices in accordance with health and safety standards. Support the coordination between kitchen and front-of-house teams to ensure seamless service. Culinary Standards & Quality Control Uphold and enforce recipes, plating standards, and preparation techniques. Conduct regular line checks and quality control measures before and during service. Ensure proper storage, labeling, and rotation of all food products. Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef. Team Leadership & Development Supervise and mentor line cooks and prep cooks, providing training and ongoing feedback. Foster a positive, respectful, and high-performance kitchen culture. Assist in hiring, onboarding, and scheduling of kitchen staff. Lead by example with professionalism, urgency, and attention to detail. Financial Performance & Controls Support food cost management through proper portioning, waste reduction, and inventory control. Assist with ordering, receiving, and vendor relationships to ensure quality and consistency of ingredients. Monitor labor efficiency during shifts and support scheduling needs. Member Experience & Collaboration Contribute to delivering a consistently exceptional dining experience through quality and consistency. Collaborate with front-of-house leadership to ensure alignment on service, timing, and guest expectations. Support special events, private dining, and club programming as needed. Pre-Opening & Continuous Improvement Participate in pre-opening activities, including kitchen setup, equipment organization, and staff training. Assist in developing systems, prep lists, and operational workflows. Identify opportunities for process improvement and operational efficiency.

REPORTS TO:

Executive Chef

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring strong culinary fundamentals, leadership potential, and a commitment to excellence. Professional Experience: 3–5+ years of experience in progressive kitchen roles, including experience as a Sous Chef or Senior Line Cook. Experience in high-quality restaurants, luxury hotels, or private clubs preferred. Strong understanding of classical cooking techniques, kitchen organization, and food safety standards. Ability to lead a team in a fast-paced, high-expectation environment. Experience with pre-opening environments is a plus. Core Values Alignment: Candidates should demonstrate alignment with Topography’s core values: Drive Teamwork Empathy Excellence Integrity Judgment Creativity Positive Attitude Self-Awareness

COMPENSATION:

The Lake offers a competitive compensation package that includes a base salary, annual bonus, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance, and paid vacation. Topography Hospitality is an equal opportunity employer.

LOCATION:

Chicago, IL More detail about Topography Hospitality-The Lake, please visit Job Info: Company: Topography Hospitality-The Lake Position: Sous Chef Work Location: Chicago Country: US How to Submit an Application: After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below. Next Page » Desc: Position OverviewThe Bartender / Barista executes both specialty espresso beverages and full cocktail service with precision and consistency. This role transitions seamlessly between daytime coffee se... Desc: *MUST BE AVAILABLE TUESDAY THROUGH SATURDAY NIGHTS*UNA Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable servic... Desc: Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a skilled Electrician to join our team! You will be res... Desc: Lula Café is hiring a full-time dishwasher to join our back-of-house team. We’re looking for someone dependable, hardworking, and organized who can support a fast-paced kitchen while helping maintain... Desc: Position: Line CookPosition Type: Full-time / Part-timeLocation: Chicago, ILReports to: Chef de Cuisine, Sous ChefAbout Us:Ox Bar & Hearth is a neighborhood restaurant in Lincoln Park, rooted in seaso... #J-18808-Ljbffr Topography Hospitality-The Lake