Sous Chef — Lead the Kitchen & Team
Dimmi Dimmi
Dimmi Dimmi, a new restaurant in Chicago, is seeking a talented Sous Chef to support its culinary team. The ideal candidate will assist in managing kitchen operations, ensuring high food quality, and fostering a collaborative team environment. Key responsibilities include supervising staff, managing inventory, and ensuring compliance with hygiene standards. A strong background in food & beverage knowledge and excellent communication skills are essential. Benefits include performance bonuses, dining discounts, and paid vacation. #J-18808-Ljbffr Dimmi Dimmi
Vacancy posted 3 days ago
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