Executive Sous Chef - Lead Culinary Innovation
Hyatt Regency
Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate will exhibit strong leadership skills and culinary expertise with a commitment to exceeding guest expectations. Benefits include health insurance, 401(k), and discounted room rates. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 3 days ago
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