Sous Chef: Lead Menus & Culinary Innovation
$43.4k - $59.3kWind Creek
Wind Creek in Chicago is seeking an enthusiastic Sous Chef responsible for food production and guest service within a fast-paced culinary environment. The role demands creativity, culinary skills, and experience in supervision. Ideal candidates possess an Associate’s Degree or equivalent supervisory experience. The position offers a competitive pay range of $43,400 to $59,300 and full-time benefits including medical and 401K. Join us to provide exceptional dining experiences while advancing your culinary career. #J-18808-Ljbffr Wind Creek
Vacancy posted 1 day ago
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