Campus Executive Chef: Lead Culinary Innovation & Dining Ops
$120k - $130kChartwells Higher Education Dining Services
A leading dining services provider is seeking a Campus Executive Chef for the University of Chicago, IL. You'll lead culinary programs, manage menus, and ensure food safety standards while mentoring your team. This role offers a salary range of $120,000 - $130,000 and full benefits. Candidates should have a minimum of five years of experience in culinary management and must be ServSafe certified. Join a diverse organization dedicated to enhancing the campus dining experience and making an impact in the culinary landscape. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 1 day ago
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