Seasoned Sous Chef — Lead Kitchen, Banquets & Menus
$80kThehotelatavalon
Thehotelatavalon is looking for a dedicated Sous Chef to manage the kitchen staff and ensure the quality of food prepared in our establishment. In this role, you will oversee all aspects of food production, manage the kitchen's sanitation, and control costs while maintaining high standards. We offer a competitive salary of $80,000 annually, along with a comprehensive benefits package. #J-18808-Ljbffr Thehotelatavalon
Vacancy posted 3 days ago
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