Sous Chef: Lead Kitchen, Menu Dev & Team Growth
Davidson Hospitality Group.
Davidson Hospitality Group. in Oak Brook, Illinois is looking for a dedicated Sous Chef to elevate culinary experiences. The ideal candidate will have a strong background in high-volume kitchens, exceptional leadership abilities, and a passion for food. In this role, you will collaborate closely with the Executive Chef, manage inventory, assist in team development, and ensure all dishes meet high standards of quality. We offer competitive compensation and a range of benefits. #J-18808-Ljbffr Davidson Hospitality Group.
Vacancy posted 1 day ago
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