Executive Sous Chef
$87.5kHyatt Lodge Oak Brook Chicago
Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene retreat nestled in the picturesque suburb of Oak Brook, Illinois. As a renowned property, we are seeking dedicated and passionate individuals to be part of our team. With its breathtaking natural surroundings, elegant accommodations, and exceptional service, Hyatt Lodge Oak Brook offers a unique and tranquil work environment. As an employee, you will have the opportunity to deliver outstanding hospitality to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Lodge Oak Brook offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and unparalleled guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team! Qualifications 5+ years cooking experience, with at least 2 years in a leadership role College degree or certification in culinary field/hospitality field preferred Experience in menu planning and development Strong leadership and team-building skills Excellent communication and organizational skills Ability to manage multiple priorities in a fast-paced environment Ability to understand financial goals and accomplish them Food/Beverage Service Worker Permit, where applicable Benefits Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and holidays) 401K Match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $87,500.00 - USD $87,500.00 /Yr. #J-18808-Ljbffr
$87.5k
...Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You...SuggestedHyatt Lodge Oak Brook
Oak Brook, IL1 day ago- Hyatt Lodge Oak Brook Chicago is seeking an Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee kitchen operations, ensuring quality and consistency while working with a talented team of culinary professionals...Suggested
$60k - $90k
...classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation...SuggestedTemporary workCasual workShift workNight shiftWeekend workDay shiftEarly shiftil Porcellino
Chicago, IL1 day ago$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....SuggestedTemporary workLocal areaShift workNight shiftWeekend workSonesta Hotels International Corporation
Chicago, IL3 days ago$75k - $82k
...environment where you can be your authentic self. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety...SuggestedWork at officeLocal areaFlexible hoursAfternoon shiftLevy Restaurants
Evanston, IL20 hours ago$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hoursSenior Dining Association
Chicago, IL1 day ago- ...Job Description We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive...Local areaWorldwideNight shiftWeekend work
Museum of Science and Industry
Chicago, IL2 days ago $70k - $75k
...Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...Local areaRemote workFlexible hoursUnidine
Evanston, IL4 days ago$65k - $72k
...Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens Convention Center, Rosemont Theater, and nearby hotels. This high-volume...Temporary workLocal areaFlexible hoursThe Post Oak
Des Plaines, IL3 days ago$23 - $26 per hour
...Executive Sous Chef Location: Onsite, Chicago IL Job-Type: Full-Time Compensation Range: $23.00 - $26.00 /hour The compensation above is the estimated hiring range for this position. Final offers are determined based on a variety of factors including skills, experience...Full timePart time$70k - $75k
...supplemental insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position,...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
- DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating...Temporary workShift workNight shift
- ...Sous Chef Opportunity We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an Executive Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in...Weekend workAfternoon shift
$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening...Night shift- Sodexo is seeking an Executive Sous Chef for the Museum of Science and Industry in Chicago, IL. You will provide hands‑on culinary leadership in a dynamic operation, overseeing menus, program execution, and staff development within the convention center kitchen. You will...
- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial role in delivering exceptional food and leading a high-performing kitchen. As a Sous Chef, you must build a strong team and ensure every dish is served promptly and to the highest standard...
- Levy Restaurants in Evanston is seeking an experienced Executive Sous Chef to lead culinary operations. In this role, you will inspire your team, uphold food safety standards, and ensure exceptional cuisine delivery. Candidates ideally have 3-5 years of culinary management...Flexible hours
- DineAmic Hospitality is seeking an Executive Sous Chef to lead a high‑volume kitchen, design menus, manage budgets, and mentor culinary staff. The role emphasizes safety, food costs, inventories, staff development, and collaboration with management to deliver exceptional...Night shift
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...$70k - $75k
Sonesta Hotels International Corporation is seeking an Executive Sous Chef in Chicago, Illinois. This role involves overseeing banquet kitchen operations, ensuring food quality, and managing a diverse team of cooks. The ideal candidate will have 3-5 years of supervisory...- Unidine in Evanston, IL is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead daily food preparation and ensure adherence to corporate programs and quality standards...
- Sodexo is seeking an Executive Sous Chef at the Museum of Science and Industry in Chicago. You will provide hands-on culinary leadership, oversee menu planning, and manage staff development for large-scale events and conventions. You’ll work closely with internal partners...
- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
- Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include food preparation...
$70k - $90k
...Beaumont’s is now accepting applications for Executive Sous Chef and Sous Chef positions to join our team. With an employee-centric focus, our goal is to build a team as passionate about people as we are. We seek leaders that provide genuine, warm, friendly, and approachable...Full timeLocal area$70k
...Manage the expo station and ensure smooth, consistent service execution Maintain food quality, consistency, and plating standards... ...consistently met Experience Required: Minimum 2 years of Sous Chef experience required Proven leadership experience in a high-...Full time$70k
...~ Employee events and volunteer opportunities ~ And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square, to expand their culinary skills, and grow with us. In this position, you will act as the second...Full timeSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$75k - $80k
...Confidential Sous Chef Opportunity – Chicago, IL Salary: $75,000 - $80,000 + Bonus + Benefits A highly respected hospitality group... ...exceptional guest experiences. This position will work closely with the Executive Chef to oversee all back-of-house operations, maintain food...Full time$60k - $90k
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The...
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