Executive Sous Chef: Large-Scale Event Leader
Sodexo
Sodexo is seeking an Executive Sous Chef at the Museum of Science and Industry in Chicago. You will provide hands-on culinary leadership, oversee menu planning, and manage staff development for large-scale events and conventions. You’ll work closely with internal partners and clients to ensure exceptional dining experiences and seamless execution. The role involves directing kitchen operations, maintaining high standards, and mentoring a culinary team while upholding safety and sanitation #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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