Lead Sous Chef: Menu Innovation, Team Leadership, Service
Hyatt Regency
Hyatt Regency Chicago is seeking a Sous Chef to manage kitchen operations and develop creative menu items. The role includes supervising staff and maintaining food quality standards, with a strong focus on guest satisfaction. Ideal candidates will possess in-depth culinary knowledge and strong leadership skills, with opportunities for advancement within the company. Participate in training programs as Hyatt emphasizes internal promotions. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 9 hours ago
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$60k - $75k
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