Master Sous Chef: Menu Creation & Kitchen Leadership
Venteux Chicago
Venteux Chicago is seeking a dedicated Sous Chef to assist in overseeing kitchen operations, menu development, and staff management. This role involves training kitchen staff, ensuring compliance with health regulations, and delivering excellent guest service. The ideal candidate will have previous experience in a high-volume restaurant and strong knowledge of food safety and management practices. Join us in creating memorable culinary experiences. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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