Sous Chef

THE SMITH THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Execute service to The Smith standards for flavor, presentation, consistency, and timing Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution. Lead by example during shifts, demonstrating speed, organization, and professionalism Conduct line checks, tastings, and temperature logs to ensure quality and accuracy Foster a positive, respectful, and high-performing kitchen culture Support and guide team members during service by answering questions and reinforcing standards Assist in training and onboarding, ensuring team understanding of recipes and systems Monitor prep levels and production to minimize waste and ensure readiness Enforce recipe adherence and portioning to maintain consistency and control costs Support inventory, ordering, and daily operational systems (prep lists, logs, checklists) Maintain compliance with food safety, sanitation, and DOH standards Identify and communicate maintenance or equipment needs Maintain strong knowledge of all menu items, ingredients, and techniques Step into leadership responsibilities WHAT MAKES YOU GREAT: (QUALIFICATIONS) Proven experience in a high-volume kitchen environment Strong leadership presence with the ability to direct work and support a team High standards for food quality, consistency, and cleanliness Ability to stay organized and maintain composure under pressure Strong communication skills and ability to collaborate across teams Demonstrates accountability and follows through on commitments Working knowledge of food safety, sanitation, and kitchen operations Passion for food, hospitality, and developing others WHAT MAKES US GREAT: (OUR BENEFITS) Competitive pay Bonus opportunity Comprehensive benefits plan (medical, dental, vision, life insurance) 401(k) with company match Employee Assistance Program Gym discounts Commuter benefits Referral bonus program Generous paid time off A collaborative, high-performing environment with a team that takes pride in their work The base pay range for this position is $75,000-$85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc. At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer #J-18808-Ljbffr